[June Limited] Wagyu Beef x Sushi x All-You-Can-Eat! A special Saturday/Holiday course for meat lovers arrives at 'Niku Sakaba Kenashiba' in Tamachi/Mita!

Niku Sakaba Kenashiba in Tamachi/Mita is launching a '4-Type Wagyu Sushi All-You-Can-Eat Course' for 4,980 yen (tax included), available only on Saturdays and holidays in June 2026. Guests can enjoy unlimited servings of four types of Wagyu sushi, including ribeye, sirloin, and round, as well as charcoal-grilled beef rump and appetizers. This new all-you-can-eat course is designed specifically for meat lovers.

In addition to the Wagyu sushi, the course includes 'Salad with Homemade Sesame Dressing,' 'Mizuna and Bean Sprout Salt-Koji Namul,' 'Chicken Breast with Grated Ponzu,' 'Maximum French Fries,' and 'Charcoal-Grilled Beef Rump.' It is designed to be enjoyed as a pub-style meal. An optional 2-hour all-you-can-drink package is available for 2,000 yen (tax included), allowing guests to enjoy beer, sours, and highballs with their meal.

<Course Overview> - Course Name: [June Limited] 4-Type Wagyu Sushi All-You-Can-Eat Course - Price: 4,980 yen (tax included) - Availability: Saturdays and holidays only - Time Limit: 90 minutes (Last order at 60 minutes) - Course Contents: Salad, Namul, Chicken, Fries, Charcoal-Grilled Beef Rump, and 4 types of Wagyu Sushi (Ribeye, Sirloin, Round, Seared Yukhoe). - Notes: Reservation required by the previous day. All-you-can-drink add-on available for 2,000 yen. Sushi is served one plate at a time, with single-piece orders allowed at last call.

'Niku Sakaba Kenashiba' operates under the concept of a meat pub that turns daily life into something to look forward to, offering charcoal-grilled and low-temperature cooked dishes. Their signature 'Steamed Genghis Khan' is popular for after-work meals and gatherings. Located near JR Tamachi Station and Toei Mita Station, it is easily accessible for various occasions.