Otsuka Foods (Headquarters: Osaka, President: Goro Ikeuchi) has developed an AI system, 'Oishisa LENS,' at its Lake Biwa Research Institute (Otsu, Shiga) to predict taste and recipes, and has started using it for 'Bon Curry.'

[Challenges] This DX project aims to turn the insights and know-how of experienced researchers into assets, addressing issues like difficulty in technical inheritance due to aging society and rising raw material costs.

[Mechanisms of Oishisa LENS] - Standardization of Sensory Evaluation: Defined 16 'taste evaluation attributes' from 218 phrases. - Database Creation: Digitalized over 40 years and hundreds of thousands of pages of paper documents using AI OCR. - Original AI Model: Combines sensory evaluation and recipe data to predict flavor, matching expert intuition and generating new recipe suggestions.

[Future Outlook] Expanding to other brands and advancing the 'visualization of taste' by combining with sensors and measuring instruments.

FACT BOX

  • Source: PR TIMES
  • Category: New Product