Gekkeikan Co., Ltd. is promoting the appeal of 'Nama-zake' (unpasteurized sake) and summer food pairings in conjunction with 'Nama-zake Day' on June 25th. 'Nama-zake Day' was established to commemorate Gekkeikan's 1984 launch of the industry's first shelf-stable Nama-zake. Nama-zake is characterized by its fresh flavor, achieved without pasteurization, and Gekkeikan ensures quality through its proprietary ultra-filtration technology. This summer, Gekkeikan recommends pairing Nama-zake with foods like smoked cheese, edamame, somen noodles, and grilled eel to highlight its refreshing acidity and crisp finish. Enjoy chilled Nama-zake to brighten your summer dining table.

FACT BOX

  • Source: PR TIMES
  • Category: Product Promotion