‘Teppanyaki Umi’ Opens in Ginza, Created by 10-Year Michelin Two-Star Restaurant ‘Umi’

‘Umi,’ a renowned restaurant that has stood at the pinnacle of Edomae sushi in Minami-Aoyama for over 40 years and earned two Michelin stars for 10 consecutive years, has launched a new Teppanyaki concept, ‘Ginza Teppanyaki Umi.’ Known as one of Japan’s hardest-to-book restaurants, frequented by celebrities from around the world, Umi brings its tradition of meticulous attention to cuisine, space, and hospitality to the new stage of Teppanyaki. Located in a basement space tucked away from the bustle of Ginza, the restaurant features counter seating and private rooms suitable for business dinners. The sensibility for discerning seasonal ingredients, honed in the world of sushi, is applied to the heat of the Teppan, capturing aroma, sound, and flavor in every dish. Beyond classic steaks, the menu incorporates seasonal fish and vegetables, offering both the delicacy of Japanese cuisine and the excitement of Teppanyaki. The courses combine Wagyu beef with seasonal seafood and vegetables for a seamless dining experience. The wood-toned interior serves as an adult hideaway. The counter offers a close-up view of the chef’s skills, while private rooms provide a relaxed space for anniversaries or business meetings. A signature item, ‘Umi’s Caviar,’ is specially seasoned to pair with other ingredients, featuring a mellow texture tailored to Japanese palates without the typical fishy odor or saltiness. Store Overview: B1F, Fifth Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo. Hours: Lunch 11:30-15:00, Dinner 17:00-23:00.