Okamedo Releases 'Melting Warabi Mochi' – A Miracle Texture from a Traditional Confectionery

Okamedo, a traditional Japanese confectionery shop with over 70 years of history in the Mikawa region of Aichi Prefecture, has launched its summer-limited product, 'Melting Warabi Mochi,' at its directly managed stores. This new-generation wagashi was developed to achieve a 'melting mouthfeel,' overturning the conventional 'chewy' texture associated with traditional warabi mochi.

After 10 years of research and over 500 prototypes, adjusting ingredients and heating times by 1% and 1 second increments, the company finally succeeded in combining the ideal 'wobbly' sensation with a 'melting' texture.

The key features include: - Improved copper pot cooking: Carefully cooked by artisans controlling heat. - Rare ingredients: A unique encounter that ensures the 'wobbly' yet melting texture. - Meticulous formulation: Precise adjustment of moisture and heating time.

To complement the mochi, Okamedo chose premium 'Kyoto-style' kinako made from 100% domestic soybeans. Roasted at higher temperatures for longer periods than standard kinako, it offers a deep, aromatic flavor that pairs perfectly with the mochi.

Product Overview: - Name: Melting Warabi Mochi - Price: Small (200g) 1,080 JPY / Large (350g) 1,280 JPY (Tax included) - Availability: Summer limited - Location: Okamedo directly managed stores - Storage: Keep refrigerated.