Kaminariya Co., Ltd. will open a new confectionery brand, 'PARIS BUTTER SAND,' which blends Parisian sophistication with Japanese delicate craftsmanship, at Daimaru Tokyo on Wednesday, June 17, 2026. This inaugural location will offer exclusive sweets available only at Daimaru Tokyo.

The brand features languedoc-style pastry made with abundant French fermented butter, achieving a light, crispy texture through a unique multi-layer manufacturing method. The lineup includes:

- PARIS BUTTER: White chocolate paired with macadamia nuts. - PARIS CHOCOLAT: Milk chocolate paired with almonds.

The product development is supervised by Rodolphe Le Meunier, a renowned 'M.O.F.' (Meilleur Ouvrier de France) artisan cheesemonger from Normandy, who has won numerous international competitions.

Kaminariya is the company behind popular brands such as 'PARIS BUTTER CHOCOLAT' and 'NEWYORK PERFECT CHEESE' at Tokyo Station, and they are bringing the same commitment to quality to this new venture.

FACT BOX

  • Source: PR TIMES
  • Category: New Product
  • Products / services: PARIS BUTTER SAND / PARIS BUTTER