Italian restaurant 'Bona Petit Papa,' operated by Sawayaka Co., Ltd. (CEO: Toshinori Ogawa), will launch its 'Seasonal Summer Menu' across all three locations (Nakano, Sasazuka, and Sengawa) starting June 1, 2026. The menu will be available until August 31, 2026. The lineup includes 'Spicy Zuppa' with Calabrian chili, a luxurious Burrata cheese dish, a summer pizza with octopus and 'nduja, cold pasta with shiso, grilled lamb chops, and watermelon jelly. The restaurants, which emphasize a homey Italian atmosphere, are also offering happy hour promotions to welcome guests throughout the summer.

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  • Source: PR TIMES
  • Category: product_launch