[Summer 2026 New Releases] 'Daijobu na Mono' Launches Natural Food & Drinks to 'Prepare for Summer'

In recent years, public and private sectors have increasingly focused on 'heat acclimatization.' The latest MHLW guidelines emphasize the importance for companies to monitor whether employees' bodies are accustomed to heat during the rainy season in May and June. Heat acclimatization is not a special task; it involves gradually adjusting the body to heat through daily meals, hydration, and lifestyle rhythms. 'Daijobu na Mono' focuses on 'enduring the heat without burdening the body' by utilizing the inherent power of natural ingredients rather than relying on artificial compounds or additives. The new lineup includes '100-Year Honey Salt Lemon,' '100-Year Honey Gummy,' 'Plant Fermented Extract,' and 'Kishu Plum and Rooibos Candy,' with sales starting sequentially from May 13th.