Nishikido Launches Limited-Edition 'Glazed Moji Lemon' — A Refreshing, Crispy-Soft Evolution of Hiroshima’s Iconic Maple Leaf Cake

Nishikido Co., Ltd. (Headquarters: Hiroshima City, Hiroshima Prefecture; President: Hirokuni Otani), a confectionery manufacturer and retailer specializing in traditional and Western-style sweets centered around moji manju in Hiroshima Prefecture, will launch the limited-edition 'Glazed Moji Lemon' on July 18, 2026 (Saturday), available in limited quantities at the Nishikido Mitsu-machi Main Store.

[Chilled & Delicious] Glazed Moji Lemon

Development Background — Young Staff-Led Initiative for a Summer Moji Manju

Moji manju, a beloved confection representing Hiroshima, has long been cherished by many.

Under the theme of 'Can we create a moji manju that's more delicious and refreshing to enjoy even during hot summers?', this project was developed primarily by young employees.

Through trial and error with flexible thinking beyond conventional wisdom, they arrived at the perfect combination: 'glaze (sugar coating)' × 'refreshing lemon' × 'moji manju' — where chilling enhances the 'crispy' texture to its fullest.

Pursuing the Perfect Sweet-Tart Balance: A Lemon-Infused Masterpiece

After extensive experimentation with the ideal balance of sweetness and acidity for summer, the team decided to omit the traditional 'anko (sweet bean paste)' filling, instead highlighting the deliciousness of the dough and glaze themselves.

● Moist & Fluffy 'Special Lemon Dough'

The base is the dough from 'Mojiyaki,' a product showcasing Nishikido's long-honed techniques.

Retaining Mojyaki's signature soft mouthfeel, the dough is blended with lemon paste made from Setouchi-grown lemons.

● 'Pastel Yellow Glaze' for a 'Crispy!' Texture

The dough is coated with a charming pastel yellow lemon-flavored glaze.

Designed for a light, non-heavy mouthfeel.

● Accent with 'Setouchi-Grown Lemon Peel'

Topped with lemon peel from Setouchi as a finishing touch.

The lemon peel adds a refreshing aroma and pleasant tartness as a delightful accent.

What is 'Mojiyaki'?

Mojiyaki is a small, unfilled castella cake shaped like a maple leaf, sold by Nishikido.

It has a moist texture and comes in two flavors: chocolate and milk.

Mojiyaki is also used as a topping for soft-serve ice cream blended with anko.

※ Soft-serve available only at: Nishikido Nakasuji Store, Miyajima Store, and Fukuyama Minami-Zao Store

※ Mojyaki topping is available only on the Special Cup

Left: Milk flavor, Right: Chocolate flavor — Koshian Soft Special Cup

The 'Crispy' Texture Shines When Chilled

[Chilled & Delicious] Glazed Moji Lemon

Even when eaten at room temperature, you can fully enjoy the moist, fluffy dough and refreshing lemon flavor. However, chilling enhances the crispy texture of the glaze, creating a delightful contrast with the soft, tender interior.

Pairing with refreshing black tea or carbonated water is especially recommended. We invite you to savor this chilled summer treat that adds a cool touch to your tea time.

※ Sold refrigerated at stores.

※ Each piece is handmade.

Daily production is limited, so please understand in advance.

Product Overview

Product Name: Glazed Moji Lemon

Release Date: July 18, 2026 (Saturday)

Price: 250 yen (tax included)

Shelf Life: 5 days from production date

Sales Location

Nishikido Mitsu-machi Main Store

What is 'Moji Manju'?

Hiroshima's Iconic 'Moji Manju'

Moji manju is a famous confection representing Hiroshima, known for its adorable maple leaf shape. It features a soft castella cake filled with smooth koshian (smooth red bean paste). Its gentle sweetness and refined texture have made it a long-time favorite among locals and tourists alike.

Originally created in the late Meiji era as a tea-time treat at an inn on Miyajima, it boasts over 100 years of history. Today, it comes in various flavors such as cheese, chocolate, matcha, and sweet potato, offering a wide range of tastes enjoyed across generations.

Koshian: Characterized by its smooth texture and fluffy baked cake.

Tsubuan: A delightful treat that showcases the natural flavor and firm texture of azuki beans.

Cheese Cream: A Western-style moji manju filled with rich cream cheese.

Chocolate: A smooth chocolate cream-filled variety.

Sweet Potato: A popular item made with roasted sweet potato paste from Tokushima's 'Naruto Kintoki' sweet potatoes.

Company Overview

Nishikido Headquarters

Company Name: Nishikido Co., Ltd.

Headquarters: 1-13-23 Mitsu-machi, Higashi-ku, Hiroshima City, Hiroshima 732-0052

TEL: 082-262-3131 (main)

President: Hirokuni Otani

Business: Confectionery manufacturing and sales

Founded: October 1, 1951

Website: https://www.nisikido.co.jp/

Online Shop: https://www.nisikido.net/

Instagram: nishikido_official

Founded in 1951 in Matsubaracho, Minami-ku, Hiroshima City (near the current construction site of Hiroshima Station's south exit roundabout), the company operates under the philosophy of 'creating heartfelt sweets for our customers' smiles and happiness.' For over 70 years, it has manufactured and sold Japanese and Western confectionery. With 'moji manju' as its flagship product, it has launched numerous hits such as the East-West fusion 'Shin Heike Monogatari' series and the fresh-style 'Nama Moji.' Beyond standard bestsellers, it actively develops collaborations and seasonal limited-edition products.