Yutori no Kūkan Launches Summer Seasonal Menu Featuring Fried Mackerel/Scallops and Tropical Fruits on June 9th

Yutori no Kūkan Co., Ltd. (Headquarters: Meguro-ku, Tokyo; President: Shimpei Kurihara) will launch its summer seasonal menu at its cafe-restaurant 'Yutori no Kūkan' starting June 9, 2026. The theme for this season is 'enjoying seasonal ingredients in unexpected combinations.' This lineup incorporates summer vegetables and refreshing fruits, accented with appetizing aromatics, spices, and comfortable acidity, providing a perfect selection for the ongoing hot season.

[Key Menu Items] ■ Fried Horse Mackerel and Scallops with Grilled Corn White Miso Tartar Features horse mackerel from Sakai Minato, Tottori, and scallops from Mutsu Bay, Aomori. Served with a special tartar sauce based on white miso and grilled corn, this is a satisfying, hearty dish.

Seasonal Summer Limited Menu Includes dishes abundant in summer vegetables such as 'Fried Eggplant Cream Bolognese' and 'Summer Vegetable and Chicken Coconut Curry.'

Seasonal Lunch Menu The popular 'Kurihara-san’s Feast Lunch' has been renewed for summer, introducing new main dish options like 'Black Vinegar Sauce Hamburg Steak with Summer Vegetables.'

Seasonal Desserts Features tropical fruit sweets, including waffles and parfaits made with mangoes and peaches.

Each menu item will be available at 'Yutori no Kūkan' locations nationwide starting June 9th.