Donabe Miso Ramen 'Takesan' Opens Second Paris Location in Le Marais on July 14, Just Two Years After Debut

Miso Noodle, the operator of donabe miso ramen 'Takesan' (Headquarters: Miso Noodle, Main Store: Obuse, Nagano Prefecture, Representative: Tetsuaki Takeda), supported by Ascendia Holdings (Representative: Akira Tsuchiya), opened its second store in the Le Marais district of Paris on July 14, 2026.

Since the opening of its first store in April 2024, 'Takesan' has received strong support from both local Parisians and tourists, leading to the opening of a second location within just two years. Both the first and second stores are operated in partnership with local Paris-based food and beverage companies.

Due to intermittent heatwaves across Europe, the grand opening event will be held in late August to avoid extreme temperatures.

Performance and Background of the First Store

On April 13, 2024, 'Takesan' opened its first European location in central Paris. The unique concept of 'authentic miso ramen served in a donabe (clay pot)' stood out even in Paris, a city with a well-established ramen culture. Since opening, the restaurant has been nearly fully booked every day. Awareness has spread through word of mouth among local French customers, tourists from across Europe, and Japanese cuisine enthusiasts, resulting in strong growth and the opening of a second store within two years.

Location of the Second Store: Le Marais, Paris

Le Marais is a historic district spanning the 3rd and 4th arrondissements of Paris. While preserving medieval mansions and cobblestone streets, it is also a leading cultural hub where cutting-edge fashion, contemporary art, and diverse gourmet offerings coexist. It is a youthful, trendsetting neighborhood attracting not only locals but also visitors from around the world. This high-sensitivity area draws customers seeking authentic culinary experiences, making it an ideal location for 'Takesan,' whose concept centers on 'experiencing Japan's fermentation culture through food.'

About Donabe Miso Ramen 'Takesan'

Founded in 2008 in Nagano City, Nagano Prefecture by owner Tetsuaki Takeda with the goal of creating a signature ramen for Nagano, 'Takesan' is a specialty donabe miso ramen restaurant. The ramen is served piping hot in a clay pot, using Shinshu miso traditionally brewed in wooden barrels by 'Kokuhira Miso Brewery' in Obuse, Nagano. A unique feature is the optional 'zousui' (rice soup), which customers can enjoy using the leftover broth after finishing their meal. The menu also includes a vegan-friendly option, the 'Shinshu Miso Brewery Ramen,' made without any animal-derived ingredients, catering to diverse dietary cultures and restrictions.

International expansion is being conducted with the support of Ascendia Holdings Inc., and the brand is currently operating in three countries: Mongolia (Ulaanbaatar), France (Paris), and Poland (Warsaw). This new Le Marais store marks the second location in France.

Features of the Second Store: Seafood-Based Miso Ramen Series

At the Le Marais location, 'Takesan' will launch a new 'Seafood Miso Ramen' series in addition to the existing Shinshu miso-based lineup. This new style combines a rich seafood broth made from Hokkaido kelp, niboshi (dried sardines), and katsuobushi (bonito flakes) with the fermented umami of Shinshu miso. As an exclusive menu item available only at the Le Marais store, it differentiates this location from the first. Tailored to Parisians' preference for seafood and fermented foods, this is a fresh proposal to convey 'Japan's dashi culture enjoyed in a donabe' in a broader form.

※ The seafood-based series will be released starting from the grand opening event in late August.

Local Partner's Comment

When I first discovered Takesan, I was immediately impressed by its innovative approach to ramen. While deeply rooted in Japanese tradition, it offers a unique experience that feels both authentic and refreshingly different.

Since opening our first location in Paris, we have been touched by the enthusiasm of our customers. Many tell us they have never tasted anything quite like it before, and are surprised by the depth and originality of the flavors.

The opening of our second location is an exciting milestone. It reflects the growing appreciation for Takesan in Paris, and we look forward to introducing even more people to this unique interpretation of Japanese ramen culture. We are grateful for the trust and support of our customers, who have made this growth possible. Together with the Takesan team in Japan, we are excited to continue this journey and share Takesan with an even wider audience.

Comment from Tetsuaki Takeda (Founder of Takesan)

We are pleased to announce the opening of our second store in Paris, France.

This achievement is thanks to the dedicated efforts of our Paris store owners who passionately operate the Takesan brand locally.

I believe their deep understanding and promotion of our signature ramen—based on miso directly shipped from Obuse, Nagano—to Parisian customers has greatly contributed to our local success.

Furthermore, in preparation for the opening of this second store, our Paris partners proposed a seafood concept for our donabe miso ramen, prompting us to develop and launch this new concept in response.