Kanazawa Maimon Sushi (operated by M&K Co., Ltd.), known for offering fresh seafood from the Hokuriku and Japan Sea regions, will hold a limited-time fair, 'Early Summer Maimon,' from May 21 (Thursday) to June 28 (Sunday), 2026, featuring an abundance of early summer bounty.
Early summer is a season when the ocean displays vivid expressions and a sense of life's vitality. This fair focuses on the essential flavors of seasonal ingredients, such as the thick and glossy Hokuriku-sourced 'aori-ika' (bigfin reef squid), the dignified white-fleshed 'magochi' (bartail flathead) known as 'summer pufferfish,' and 'nishin' (herring) forged by the rough seas of the North Sea.
Artisans carefully calculate the colors, aromas, and textures of each ingredient to transform them into beautiful, one-of-a-kind sushi pieces.
Featured Menu Items ・ Hokuriku 'aori-ika': Nigiri (550 yen), Gunkan with Calamansi aroma (605 yen), Aori-ika Zammai (880 yen) ・ 'Magochi': Nigiri (660 yen), Nigiri with airy white soy sauce mousse (660 yen) ・ Others: 'Katsujime-suzuki' (live-iced sea bass) nigiri (605 yen), 'Nishin' nigiri (495 yen), 'Early Summer Five-Piece Assortment' (1,540 yen)
Non-alcoholic Cocktails ・ Ripe Mango Vinegar Soda (605 yen), Beni (Red) Soda (660 yen)
Fair Overview Period: May 21 – June 28, 2026 Stores: Tamaplaza, Center Minami, Ueno, Shibuya Parco, Sangenjaya, Yoshikawa Minami, Aeon Mall Makuhari New City, Maruhiro Ageo SC, Markis Fukuoka Momochi
FACT BOX
- Source: PR TIMES
- Category: キャンペーン