Donuts to be eaten after sprinkling caramel and shaking: "Sucouer a Donuts" (432 yen, tax included).

Carnet Gourmand Co., Ltd. (Head Office: Minato-ku, Tokyo; Representative: Tadayuki Awano), which delivers high-quality products made with traditional methods and high technical skill from countries around the world, mainly in Europe, will open its first permanent store, Carnet Gourmand Marche.

The store will open on July 15, 2026 (Wed) in Cafe E Shukure, B1F, Isetan Shinjuku Store Main Building.

Sucouer a Donuts (Sukue Donuts) comes with Isigny Sainte-Mère caramel powder and crunchy caramel on the side. It's a new sensation donut to be eaten after shaking. You can enjoy the rich aroma of caramel and the change in texture on a fluffy donut made with A.O.P. fermented butter from Isigny Sainte-Mère. We also offer baked goods luxuriously made with this A.O.P. fermented butter.

Crème Brûlée® Crème Brûlée 702 yen (tax included).

Monthly Collaboration

At Carnet Gourmand Marche, you can enjoy new brands and products every month. In July, we will be selling products from the collaboration brand Maison Cream'lés with Cyril Sannicolas, winner of the 2014 World Canelé Competition.

To commemorate the opening, we will offer two new limited-edition items at Isetan Shinjuku Store. Crème Brûlée® Tarte Citron is a new product filled with rich lemon curd inside a canelé, topped with Italian meringue, crumble, and lemon peel for a fragrant finish. Crème Brûlée is a canelé filled with crème brûlée, topped with pistachio on a cream mixed with chocolate and fresh cream. Both will be available in limited quantities.

ANATRA's confitures are available in 3 types: Apple Top, Fig, and Pear & Vanilla from Bora Bora Island. 1,674 yen (tax included).

In August, we will collaborate with ANATRA, a confiture brand from Corsica, France, and GALET GALET. ANATRA is a confiture brand from Corsica, France, using seasonal fruits with no additives. Chef Osawa of GALET GALET, who excels at baked goods, will create a special product by using this confiture to make a Gateau Breton, allowing their unique characteristics to resonate. We will sell three types of products that combine the rich buttery flavor and crunchy texture of Gateau Breton with the natural sweetness, aroma, and deep fruit flavor of ANATRA's ingredients.

Popular for its elegant sweetness that allows you to fully enjoy the blessings of Corsica.

A confiture made with local apricots, peaches, strawberries, oranges, etc., filled with dedication and love.

ANATRA (Anatra), a high-end confiture brand from Corsica, France, uses plenty of fresh fruit from Corsica. They pride themselves on their commitment to fruit, using no frozen fruit at all, and carefully processing the fruits they procure fresh every morning after washing and preparing them.

Using local apricots, peaches, strawberries, oranges, etc., they feature a traditional method of cooking in copper pots. You can enjoy the luxurious dedication that only a small producer can offer.

Butter Sable & Lemon Butter Cream Sandwich Sable 4,644 yen (tax included).

In addition to monthly special products, we offer Japan-exclusive items such as "Butter Sable," jointly developed with Isigny Sainte-Mère of France and supervised by World Pastry Champion 2011 Alexis Bouillet, and the summer-limited "Lemon Butter Cream Sandwich Sable" using lemon that evokes the feeling of summer. We also offer a wide variety of attractive ingredients and sweets from Europe and around the world. Furthermore, the caramel, made by slowly simmering Isigny butter and fresh cream in copper pots used since the 1950s, is an exquisite traditional Isigny confectionary that fills the mouth with its rich buttery flavor and elegant sweetness. We offer original products made with traditional methods and by artisans.

Normandy cows, raised freely eating good pasture and wild herbs, are the symbol of Isigny butter.

Isigny butter is an A.O.P. certified fermented butter. A.O.P. certification is a certification system awarded to products that meet strict standards for raw material origin and manufacturing methods, signifying top quality. Isigny Sainte-Mère contracts with local producers in the fertile wetland area where four rivers converge in Normandy, a particularly blessed region in France, a major dairy country. The Normandy cows raised on the good pasture of this land produce high-quality milk with excellent nutritional value and flavor.

Carnet Gourmand Marche is a select shop of sweets where you can enjoy carefully selected brands from Japan and abroad and exciting collaborations every month. We deliver new discoveries and enjoyment every month.

Official HP https://www.carnetgourmandjapan.com/

Official Instagram https://www.instagram.com/carnetgourmand/

Comments from Representative

About Carnet Gourmand Co., Ltd.

We deliver products from around the world, mainly in Europe, that allow you to "taste" and "see the faces and hearts of the creators."

We offer a rich selection of products and brands that add color to your life through food, making it richer and more enjoyable.

FACT BOX

  • Source: PR TIMES
  • Category: オープン
  • Organizations: Maison Cream'lés / ANATRA / GALET GALET