Renowned Japanese Restaurant 'Kurogi' Opens New Nagoya Branch 'Owari Sanso Kurogi' on July 24

Kurogi, a renowned Japanese restaurant located in Shiba-daimon, Tokyo, will open its new branch 'Owari Sanso Kurogi' in Nagoya, Aichi Prefecture, on July 24, 2026. Chef Masanobu Yoshimizu (Yoshimizu Masanobu), who has accumulated extensive experience at the flagship 'Kurogi' and 'Shanghai Kurogi' both domestically and internationally, will take on the role of head chef. 'Kurogi,' known for pioneering a new style of Tokyo kaiseki cuisine, will deliver dishes that blend strength with delicate refinement.

The Mountain Villa Ambience

The interior generously incorporates building materials relocated from a traditional Japanese house over 100 years old. It features counter seating where guests can observe the chefs at work, along with eight private rooms, each with its own unique character. By embracing the natural textures of wood, stone, and earth, and integrating traditional elements such as window frames, latticework, and earthen walls, the space creates a serene atmosphere. Despite its location in front of Nagoya Station, it evokes the tranquility of a mountain retreat, offering a one-of-a-kind dining experience where the tradition and innovation of Japanese cuisine harmoniously coexist.

Nagoya-Exclusive Hot Pot Dishes

Specially developed for this location, the duck hot pot and seasonal hot pots are signature highlights, embodying the unique pleasures of a mountain villa. Guests can fully enjoy the evolving seasonal dishes and the fresh sensibilities unique to 'Owari Sanso Kurogi,' carrying forward the legacy of Kurogi. Both lunch and dinner menus will feature core Kurogi dishes alongside exclusive hot pot offerings, with content adjusted according to season and ingredient availability.

Signature Dishes of Kurogi

A special course exclusive to Nagoya combines iconic Kurogi dishes—such as the signature 'Cold Handa Noodles with Sea Urchin and Caviar' from the flagship restaurant, kakigori (shaved ice), and sesame tofu—with ingredients evoking Kyoto cuisine and local Aichi Prefecture produce.

Dinner Course: Sunomono / Warm Dishes / Sashimi / Grilled Dishes / Strong Dishes / Clay Pot Dish / Hot Pot (Exclusive to the Villa) / Dessert

Lunch Course: Sunomono / Warm Dishes / Sashimi / Soup / Grilled Dishes / Strong Dishes / Clay Pot Dish / Rice / Steamed Dish / Dessert

※ The above course structure is an example. Content may change according to seasonal shifts and ingredient availability.

Reservations here

'Cold Handa Noodles with Sea Urchin and Caviar'

Store Information

Store Name

Owari Sanso Kurogi

Address

B1F, Dai-san Horiuchi Building, 4-6-23 Meieki 4-chome, Nakamura-ku, Nagoya-shi, Aichi Prefecture

TEL

052-561-7311

Opening Date

July 24, 2026

Seating Capacity

8 private rooms (for 2 to 10 guests), 10 counter seats

Business Hours

Weekdays: 17:00–23:00 (dinner only) / Weekends: 11:30–15:00, 17:00–23:00

Regular Holiday

Wednesdays

Course Price

From ¥38,000 (excluding tax and service charge)

Lunch: Course menu (without hot pot) / Dinner: Course menu (with hot pot)

Website

Owari Sanso Kurogi | A Kaiseki Restaurant in front of Nagoya Station

Reservation Site

Table Check

Instagram

@kurogi_nagoya

Head Chef

Masanobu Yoshimizu (Yoshimizu Masanobu)

After training at renowned restaurants in Japan, he served as Executive Chef at 'Kurogi Shanghai,' earning high acclaim in the Black Pearl Restaurant Guide. He has established a new form of Japanese cuisine using cross-cultural ingredients. At the Nagoya branch, he will inherit Kurogi's history and philosophy while layering his own sensibilities to pioneer new expressions of Japanese cuisine.

2009 Joined the company 2017 Appointed Head Chef at flagship 'Kurogi' 2018 Appointed Head Chef at 'Shanghai Kurogi' 2026 Appointed Head Chef at 'Owari Sanso Kurogi' in July

About the Flagship Kurogi

Flagship 'Kurogi' Head Chef Jun Kuroki

'Kurogi' opened in Yushima, Tokyo, in 2010.

It later relocated to its current location in Shiba-daimon and has earned a star in the Michelin Guide Tokyo, establishing itself as a symbol of Tokyo kaiseki cuisine that fuses tradition with innovation.

Owner and Head Chef Jun Kuroki was born into a kaiseki family in Miyazaki and grew up watching his father, a craftsman, at work. After moving to Tokyo, he trained under Kenichiro Nishi and at renowned restaurants such as 'Kyomi.' In 2010, he opened 'Kurogi' and earned a Michelin star.

He also gained nationwide attention as a young 'Iron Chef' and is actively involved in initiatives to pass on Japanese culture to the next generation, including the dessert specialty store 'Kuri Kurogi.'

Reservations here

Store Overview

Store Name: Owari Sanso Kurogi Address: 4-6-23 Meieki 4-chome, Nakamura-ku, Nagoya-shi, Aichi Prefecture, Third Horiuchi Building B1F TEL: 052-561-7311 Opening Date: July 24, 2026 Seating: 44 seats

Seating Configuration: 8 counter seats, 8 private rooms (for 2 to 10 guests)

Business Hours: Weekdays 17:00–23:00 Weekends 11:30–15:00 / 17:00–23:00

Regular Holiday: Wednesday