A patisserie operated by Chef Toshihiko Yoroizuka. It emphasizes a live experience, featuring 'counter desserts' where pâtissiers prepare sweets right in front of customers. The company is also particular about its ingredients, cultivating cacao at its own managed farm in Ecuador and operating a farm that includes both a restaurant and a patisserie. It has three stores in Tokyo (Kyobashi, Roppongi Midtown, Atelier store) and one store in Kanagawa (Odawara Ishigakiyama Yoroizuka Farm). Products are also available for purchase through its online shop.

FACT BOX

  • Source: PR TIMES
  • Category: New Product