[Hotel Granvia Kyoto] Enjoy a whole juicy peach this summer! Announcement of the 'Whole Peach and Kyoto Honey Parfait' sales

Hotel Granvia Kyoto (Shimogyo-ku, General Manager: Satoru Miura) will offer the 'Whole Peach and Kyoto Honey Parfait' at the 2F cafe restaurant 'Le Temps' for a limited time from Wednesday, July 1, 2026, to Monday, August 31, 2026. The 'Whole Peach and Kyoto Honey Parfait' is a limited-time item that combines juicy peaches with Kyoto ingredients such as wildflower honey from Kyoto Higuchi Apiary and milk from Kyoto. On top, a whole peach filled with milk ice cream and drizzled with wildflower honey is placed. Inside the glass, sliced peaches are beautifully decorated in a spiral pattern, creating a sophisticated form crafted by the pastry chef. The honey used is wildflower honey harvested at Kyoto Higuchi Apiary. Since the nectar sources vary depending on the region and season of collection, each batch has a unique flavor. The parfait is topped with a whole peach drizzled with wildflower honey and sprinkled with Japanese pepper (sansho), with milk ice cream inside. After enjoying the peach itself, eating it with the milk ice cream highlights the juiciness of the peach. Adding the provided raspberry sauce enhances the juiciness of the peach and the sweetness of the milk ice cream with its acidity. Inside the glass, a fromage blanc panna cotta made with Kyoto milk, wildflower honey, and fresh cream for richness is poured. On top of that, the pastry chef has carefully included a jelly made with wildflower honey and lemon, along with cut peaches, for a refreshing throat feel on hot summer days. Thinly sliced peaches are decorated along the glass. In the center, a shiso (perilla) granita is added. The crunchy texture and the aroma of shiso, when eaten with the peach, provide a sense of coolness and juiciness. The parfait also includes crunchy crumble and vanilla ice cream with a rich aroma, allowing you to enjoy changes in flavor. Please take this opportunity to taste it.