Hotel Granvia Kyoto to Host Summer Dinner Buffet Featuring Kyoto Ingredients

Hotel Granvia Kyoto will host a Summer Dinner Buffet at its 2nd-floor cafe restaurant Le Temps from July 1 to August 31, 2026. The buffet features dishes using Kyoto-sourced ingredients like Tamba chicken, Kyotamba pork, Kujo green onions, and Mizuo yuzu, alongside seasonal items like eel and pike conger (hamo). Monthly specials include Kyoto pork and Kameoka beef hamburgers in July, and Kyotamba pork confit in August. Popular items such as roasted black wagyu beef and sushi are also available. Prices for the standard buffet are 7,900 yen on weekdays and 9,000 yen on weekends/holidays for adults, 3,900 yen for elementary school students, and 1,900 yen for children aged 3-5 (including tax and 15% service charge). A premium Prefix Buffet Plan is also offered from 9,900 yen on weekdays, which includes a choice of a special dish like grilled hamo or Kameoka beef yakishabu. Reservations can be made by calling 075-342-5525.