The popular "Ultimate Sushi All-You-Can-Eat" will be held 3 days a week. SUSHI NO KIMOCHI also starts operating on Tuesdays, making it even easier to book.

Background of the Project

The "Ultimate Sushi All-You-Can-Eat," launched as a 2nd-anniversary project by SUSHI NO KIMOCHI, has received an unexpectedly strong response from many customers since its inception, attracting numerous patrons from within and outside Gifu Prefecture.

In Tokyo, Osaka, and Nagoya, high-end sushi all-you-can-eat typically costs around 10,000 yen. The challenge of offering this level of satisfaction at a price of 3,980 yen (tax included) has become a hot topic on word-of-mouth and social media, with "enjoying high-end sushi more casually" resonating with customers, leading to consecutive sold-out days on its operating dates.

Initially, this project started with limited days on Mondays and Thursdays. However, due to numerous requests from customers saying, "We can't get a reservation," and "Please hold it on Tuesdays too," we are now officially starting to hold it every Tuesday from July.

Currently, it is held 3 days a week, on Mondays, Tuesdays, and Thursdays, evolving into a system that allows more customers to enjoy it.

SUSHI NO KIMOCHI aims to further develop this project not as a temporary event, but as a "new sushi culture" loved by many customers.

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Full Details of the Project

The "Ultimate Sushi All-You-Can-Eat" currently being held adopts a live-style format with a simultaneous start at 17:30, offering the best sushi experience within a limited time.

The lineup is extensive, including premium toppings such as Ooma, Aomori-produced fatty tuna, sea urchin, and salmon roe, as well as classic sushi, aburi (seared) sushi, rolls, creative sushi, and the signature torotaku (fatty tuna and pickled daikon radish).

Without compromising on the quality of each piece, customers can enjoy a "luxurious comparative tasting" that is only possible with an all-you-can-eat format.

Furthermore, the freedom to use the service without restrictions on drink orders has garnered support from many customers.

Even with the expansion of operating days to three times a week, reservations are still concentrated, and it is not uncommon for desired dates to be fully booked early.

SUSHI NO KIMOCHI will continue to pursue "value beyond price" and provide a dining experience that inspires on every visit, as the only high-end sushi all-you-can-eat in Gifu Prefecture.

For media inquiries and requests, please contact us at the details below.

Operation: Targa Inc.

Contact Person: Hirota

Phone Number: 052-684-8243

Email Address: [email protected]

Challenging the norm, always starting with a simple piece.