Hotel New Otani Hakata's Senbazuru Celebrates 35th Anniversary with Limited-Time Revival of Summer Favorite "Cold Aromatic Kabosu Udon Set"

Cold Aromatic Kabosu Udon Set

https://www.kys-newotani.co.jp/hakata/restaurant/senbazuru/kabosu-udon/

At Senbazuru, the Japanese restaurant of Hotel New Otani Hakata (1-1-2 Watanabe-dori, Chuo-ku, Fukuoka; General Manager: Mayuyuki Yamasaki), we are commemorating our 35th anniversary by reviving the popular summer dish "Cold Aromatic Kabosu Udon Set" for a limited period from July 2, 2026 (Thu) to August 31, 2026 (Mon). This dish was previously served with great acclaim at the former noodle shop "Ajisai."

Perfectly embodying the phrase "savoring coolness," this seasonal specialty features a carefully prepared dashi broth made from kombu and katsuobushi, generously enhanced with kabosu citrus. The vibrant kabosu filling the bowl delights the eyes with a refreshing coolness, creating a crisp and refreshing atmosphere during the hottest days of summer.

The refined citrus aroma, refreshing tartness, delicate umami of the chilled broth, and the smooth, silky texture of Inaniwa udon come together in a harmonious blend that transcends the summer heat, offering an exceptional taste experience. The rich fragrance of kabosu and the savory depth of the broth blend perfectly, engaging all five senses to celebrate the arrival of summer.

Revived to mark Senbazuru's 35th anniversary, this popular summer dish expresses our heartfelt gratitude to our loyal customers. Rediscover the beloved flavors once cherished at "Ajisai," now served in the uniquely elegant ambiance of Senbazuru. We invite you to savor this refreshing seasonal dish during this special opportunity.

Limited Summer Offering: "Cold Aromatic Kabosu Udon Set"

Enjoy this refreshing summer dish in the refined setting of Senbazuru.

To celebrate our 35th anniversary, this dish will be offered as a set meal during lunch and as a concluding course during dinner.

【Sales Period】 July 2, 2026 (Thu) – August 31, 2026 (Mon)

Lunchtime ¥3,300 (Cold aromatic kabosu udon, small dish, inari sushi (2 pieces), dessert)

Dinner time ¥2,530 (Cold aromatic kabosu udon (single serving))

*Service charge included

Restaurant Information

[Location] Japanese Restaurant Senbazuru (14F)

[Seating] 92 seats

[Private Rooms] 5 traditional Japanese-style rooms, 1 Western-style room (fee applies; reservation required)

[Opening Hours] Lunch: 11:30–14:00 Dinner: 17:00–21:00 (Last order for course meals: 20:00; other items: 20:30)

[Closures] Wednesdays (Open on holidays) *Note: Open Wednesday, August 12, 2026

[Inquiries] 092-715-2008 (direct line for Senbazuru)

The restaurant interior, featuring five Japanese-style rooms of varying sizes and a bright main dining area, embodies the aesthetic of Japanese "Sukiya-zukuri" architecture. Whether for formal occasions such as engagement ceremonies, celebratory gatherings, or business entertainment, or for a casual meal, we welcome you to experience our space in any setting.