TERRA COFFEE ROASTERS announced it will begin selling coffee capsules as a wholesale-exclusive product starting in mid-June 2026.
These new capsules were developed to provide specialty coffee quality easily in diverse professional settings such as hotel guest rooms, lounges, restaurants, and offices.
The key feature of these capsules is the ability to provide consistent brewing quality for each cup, reducing operational burdens while delivering the 'coffee experience with a production background' that TERRA COFFEE ROASTERS values.
The lineup features two types: a Brazilian Dark Roast, offering deep sweetness and body, and an Ethiopian Omni-Roast, characterized by vibrant fruity notes, allowing businesses to choose based on their specific usage scenarios or guest preferences.
Product Lineup
[Dark Roast] Brazil Jose Pereira Yellow Bourbon Natural A dark-roasted capsule coffee using Yellow Bourbon from the Monte Alegre farm in the southern Minas Gerais region of Brazil. It offers savory notes of dark chocolate and peanuts, combined with the sweetness of brown sugar and subtle hints of cherry.
[Medium Roast] Ethiopia Ashenafi Nega Dega Natural A medium-roasted capsule coffee featuring the Dega variety produced in Aricha Village, Gedeo, Yirgacheffe, Ethiopia. It features vibrant fruitiness reminiscent of blueberries, layered with a refreshing cinnamon-like sweetness, and hints of apple and tea as it cools.
Intended Usage Scenarios Hotel in-room service, lounge self-service, post-meal service in restaurants, and guest hospitality in offices. By offering a capsule coffee option alongside traditional bean wholesale, the brand enables more flexible coffee proposals tailored to the operational environments and needs of its clients.
FACT BOX
- Source: PR TIMES
- Category: New Product
- Products / services: Brazil Jose Pereira Yellow Bourbon Natural / Ethiopia Ashenafi Nega Dega Natural