【Dougashima Newginsui】This Autumn, “Japanese Black Wagyu” Takes Center Stage! Limited-Time Luxury Buffet Featuring Wagyu Steak, Wagyu Sushi, and Signature Beef Curry Begins August 31

Dougashima Newginsui, a hot spring resort in West Izu, Shizuoka (operated by Hotel Ginsuizou Co., Ltd., located at 2977-1 Nishina, Nishiizu-cho, Kamo-gun, Shizuoka Prefecture, Chairman and CEO: Masatoshi Kato), will host a limited-time "Wagyu Beef Fair" from Monday, August 31, 2026, to Saturday, October 31, 2026, to commemorate the 30th anniversary of its grand opening.

Under the theme of "More Fun, More Luxurious," the event will spotlight "Japanese Black Wagyu," a symbol of luxury in Japan, offering guests the rich, savory flavors of premium beef in three distinct styles: steak, sushi, and a special house-made curry. In addition, guests can enjoy approximately 80 types of menu items, including Shizuoka’s renowned seafood and mountain delicacies, along with unlimited alcoholic and non-alcoholic beverages (free-flow), delivering a truly blissful dining experience.

Wagyu Beef Fair

【Event Period】August 31, 2026 (Mon) – October 31, 2026 (Sat)

※ Excluded Dates: September 19 (Fri) – September 22 (Mon, Holiday), 2026

【Eligible Guests】Customers who book the dinner buffet plan

【URL】https://www.dougashima-newginsui.jp/izu/6480

Three Star Menu Items of the Wagyu Beef Fair

"Wagyu Beef Steak" grilled at the live kitchen

1. Wagyu Beef Steak

Grilled fresh at the on-site live kitchen, the steak delivers a rich, juicy marbling that melts in your mouth the moment it touches your tongue. Savor the deep, authentic flavor and aroma of premium beef.

"Wagyu Beef Sushi" that maximizes the natural sweetness of the meat

2. Wagyu Beef Sushi

Wagyu beef sushi that brings out the meat’s natural sweetness to its fullest. Paired perfectly with vinegared rice, it embodies the ultimate luxury in a single bite.

Chef’s signature beef curry infused with the rich flavor of Japanese Black Wagyu throughout the curry sauce

3. Executive Chef’s Signature Wagyu Beef Curry

A special curry in which the rich umami of Japanese Black Wagyu is fully infused into the sauce. Enjoy the deep, complex richness and subtle sweetness unique to Wagyu, hidden beneath the aromatic spices.

Abundant Buffet Lineup Featuring Shizuoka’s Bountiful Harvest: Over 80 Menu Items

At Dougashima Newginsui’s dinner buffet, ingredients beyond just Wagyu are also used generously—featuring the rich natural bounty of Shizuoka.

At the live kitchen, fresh sashimi and sushi made with tuna landed at Shimizu Port, katsuo from Yaizu, and local fish from Suruga Bay are especially popular. Guests can enjoy over 80 types of fresh seafood caught daily, seasonal mountain delicacies, and a wide variety of desserts. This is a truly luxurious period where guests can savor both “Shizuoka’s seafood” and “Japanese Black Wagyu” together.

Unlimited Alcoholic and Non-Alcoholic Beverages (Free-Flow) During Dinner

To enhance your dining experience, we offer free-flow (all-you-can-drink) beverages during dinner. Guests staying with the dinner buffet plan can enjoy approximately 20 types of drinks—including draft beer, highballs, lemon sour, shochu, wine, and soft drinks—without any additional charge.

About Dougashima Newginsui

Dougashima, a resort destination filled with endless blue seas and a rugged coastline, offers a true getaway atmosphere. Perched in a prime location overlooking this beautiful seascape is "Dougashima Newginsui." All guest rooms offer an open, oceanfront view. The resort features a panoramic large public bath and open-air hot spring with sweeping views of Dougashima, a 39-meter-wide, 3-meter-high panoramic lounge "Ondina" offering breathtaking views of the West Izu coastline and Suruga Bay’s horizon, and the ocean-facing dining venue "Ginka." Additionally, the resort boasts a wide range of facilities, including indoor and outdoor pools (summer only), Tsuhasawa Beach, a souvenir shop, amenity station, karaoke, and a table tennis corner—perfectly blending the relaxation of a hot spring inn with the pleasures of a resort stay.

Dining features a carefully curated buffet incorporating fresh seafood from Suruga Bay and Sagami Bay, along with local flavors. Guests can enjoy freshly prepared dishes from the live kitchen for both dinner and breakfast. From mid-October to early March, the dramatic sunset—selected as one of Japan’s Top 100 Sunsets—adds elegance to your stay, making this resort hotel ideal for a variety of seasonal getaways tailored to guest preferences.

Panoramic oceanfront open-air bath. Soak while enjoying the stunning views of Dougashima and listening to the sounds of waves and birds. The 39-meter-wide, 3-meter-high panoramic lounge offers sweeping views of the West Izu coastline and Suruga Bay’s horizon.

All guest rooms are oceanfront. Enjoy breathtaking views from your room, like scenes from a masterpiece painting. The sunset of Dougashima, Nishiizu Town, selected as one of Japan’s Top 100 Sunsets, can be viewed in full panoramic glory from the lounge starting mid-October.

West Izu · Dougashima Newginsui

Facility Name

Dougashima Newginsui

Address

2977-1 Nishina, Nishiizu-cho, Kamo-gun, Shizuoka Prefecture 410-3514

TEL

0558-52-2211

Number of Rooms

123 rooms (all with ocean view)

Main Facilities

Restaurant, lounge, large public bath, open-air bath

Access

【By Car】Approx. 50 minutes from Tsukase IC

【By Train】Approx. 5 minutes by shuttle bus from "Dougashima" bus stop (Tokai Bus)

Website

https://www.dougashima-newginsui.jp/

Official Instagram

https://www.instagram.com/newginsuista_izu/

Official X (formerly Twitter)

https://x.com/newginsui