Inatori Ginsuiso Launches 'Savor Autumn! Sashimi Upgrade Campaign' from August 31 – Featuring Horse Mackerel Presentation, Shimizu Tuna Tataki, and More

Inatori Ginsuiso, a traditional ryokan renowned for its hospitality (operated by Hotel Ginsuiso Co., Ltd., located at 1624-1 Inatori, Higashi-Izu Town, Kamo District, Shizuoka Prefecture; Chairman and CEO: Masatoshi Kato), will launch a special autumn campaign titled 'Savor Autumn! Sashimi Upgrade Campaign' at its dining venue 'Gin no Umi' from Monday, August 31, 2026, to Saturday, October 31, 2026.

Autumn Special Campaign: 'Savor Autumn! Sashimi Upgrade Campaign'

This campaign is exclusively for guests who book designated accommodation plans through the official Inatori Ginsuiso website. It upgrades the dinner sashimi course to a luxurious selection of nine premium items. In addition to classic Shizuoka and Izu specialties such as lobster, abalone, golden-eye snapper, and bluefin tuna, three special seasonal dishes will be added: 'horse mackerel presented whole (shaped sashimi)', a delicacy showcasing the chef’s craftsmanship, and 'aji namero' made with local seasonings. These exclusive offerings promise a visually stunning and indulgent dining experience.

Dining 'Gin no Umi' Autumn Special Savor Autumn! Sashimi Upgrade Campaign

【Stay Period】August 31 (Mon), 2026 – October 31 (Sat), 2026 (Excluded dates: September 19–22)

【URL】https://www.inatori-ginsuiso.jp/blog/12873

Limited-Time Upgrade to Nine Luxurious Sashimi Items – Three Special Additions

1. Horse Mackerel Shaped Sashimi (Kamisori-zukuri)

A fresh and vibrant dish that highlights the chef’s meticulous knife skills.

2. Aji Namero

A refined specialty blending 'Izu miso' and 'shio-katsuo', a traditional dish from western Izu, combining two local flavors into one exquisite creation.

3. Shimizu-Produced Tuna Tataki

A fragrant and carefully smoked dish, delicately熏ed with the rich aroma of Shizuoka tea.

Immerse Yourself in a Live Kaiseki Dining Experience at 'Gin no Umi'

Dinner at Dining 'Gin no Umi' is a kaiseki course served fresh from the live kitchen, with each dish delivered carefully and sequentially. The main course available in the campaign-eligible plan is the 'Golden-eye Snapper Silver Scale Grilling', a signature dish where the scales are crisped with high-temperature oil, creating a delightful contrast with the juicy flesh. Guests can fully savor the luxurious bounty of the sea.

Freshly prepared dishes delivered from Dining 'Gin no Umi'

About Inatori Ginsuiso

Located in Inatori Onsen, Higashi-Izu Town, Shizuoka Prefecture, Inatori Ginsuiso is a hot spring ryokan offering a relaxing stay with panoramic views of Sagami Bay. The inn preserves the elegant atmosphere reminiscent of the Momoyama period and features 101 guest rooms, including 17 with private open-air baths fed by its own natural hot spring, providing guests with a higher level of comfort and tranquility. The hot spring facilities use abundant self-sourced spring water and include large public baths, open-air baths, and a sauna. Additionally, the guest-exclusive lounge service 'Toki no Mukou' allows visitors to enjoy a luxurious moment overlooking the sea while sampling time-specific drinks and light meals. Blending traditional Japanese hospitality with modern comfort, the inn offers a diverse range of memorable guest experiences.

Imperial Suite 'Gagaku' Luxury Suite 'Misora'

Private Open-Air Bath with Self-Sourced Spring Water Lounge 'Nami no Ne'

Facility Name

Inatori Ginsuiso

Address

1624-1 Inatori, Higashi-Izu Town, Kamo District, Shizuoka Prefecture 413-0411

TEL

0557-95-2211

Number of Rooms

101 rooms (all with ocean views)

Main Facilities

Restaurant, Lounge, Large Bath, Open-Air Bath

Access

【By Car】Approx. 150 minutes from Atsugi IC

【By Train】Approx. 5 minutes by shuttle bus from 'Izu-Inatori Station' on the Izu Kyuko Line

Website

https://www.inatori-ginsuiso.jp/

Official Instagram

https://www.instagram.com/inatoriginsuisosta_izu/

Official X (formerly Twitter)

https://x.com/inatoriginsuiso