A Gift for Special Days: Kyoto-Born 'Japanese' Basque Cheesecake with White Miso

White miso is essential to Kyoto cuisine. While it is often perceived today as something eaten only on special occasions, it was originally a staple ingredient in daily life. Driven by the desire to share this deliciousness, make it enjoyable year-round, and pass this tradition to the future, white miso has been reimagined as a modern dessert. The standout feature of Yamasan's 'White Miso Basque Cheesecake' is the use of white miso crafted through the only remaining traditional 'wooden barrel aging' method in Japan. Sourced from Katayama Shoten, a long-time partner, this miso brings out a gentle sweetness and deep richness. This Japanese-style Basque cheesecake uses Hokkaido cream and rich cream cheese. The subtle saltiness and sweetness of the white miso create an exquisite balance, resulting in a rich yet non-cloying flavor. It is recommended even for those who are not fond of sweets and pairs well with coffee, green tea, and alcohol. Each cake is carefully baked in a confectionery workshop in Rakusai, Kyoto. To ensure a smooth texture, the ingredients are meticulously strained by hand before being poured into molds. White miso has been enjoyed by aristocrats since the Heian period and was a precious food used in imperial ceremonies. We bring the charm of this historic ingredient to you as a modern delicacy.