Yoku Moku Co., Ltd. will launch “Voyage de Fruits,” a Nihombashi Mitsukoshi Main Store exclusive, from Saturday, May 23, 2026, available only on weekends from Friday to Sunday. The matured fruit cake
Yoku Moku Co., Ltd. will launch “Voyage de Fruits,” a Nihombashi Mitsukoshi Main Store exclusive, from Saturday, May 23, 2026, available only on weekends from Friday to Sunday. The matured fruit cake is made by blending homemade aged fruits, including orange peel and apples slowly soaked for several months in liquor and spices, into financier batter. The rich flavor and aroma of the aged fruit combine with the depth of butter to create a layered taste. Three flavors will be offered: the year-round “Nature” and “Chocolat,” plus the limited-time “Pistache.” Yoku Moku is also renewing the packaging for its store-exclusive “Fleur Fleur,” a confection inspired by the brand’s symbolic flower, the flowering dogwood, and made with its signature langue de chat cookies. “Fleur Fleur” will be available at both Nihombashi Mitsukoshi Main Store and Isetan Shinjuku. The Voyage de Fruits lineup includes Nature, priced at 497 yen including tax and available year-round from May 23, 2026; Chocolat, priced at 497 yen including tax and available year-round from May 23, 2026; and Pistache, priced at 519 yen including tax and available for a limited time from May 23 to August 31, 2026. It will be sold only at the Yoku Moku shop in Nihombashi Mitsukoshi Main Store on Fridays, Saturdays, and Sundays. The Fleur Fleur lineup includes “Fleur Fleur” and “Fleur Fleur Uji Matcha,” each containing 20 pieces and priced at 1,944 yen including tax. Both will be available year-round from May 18, 2026, at Yoku Moku shops in Nihombashi Mitsukoshi Main Store and Isetan Shinjuku.
FACT BOX
- Source: PR TIMES
- Category: New Product
FAQ
When does Yoku Moku Co., Ltd. plan to start selling the exclusive “Voyage de Fruits” cake at the Nihombashi Mitsukoshi Main Store, and on which days of the week will it be available for purchase?
Yoku Moku will begin selling “Voyage de Fruits” at the Nihombashi Mitsukoshi Main Store on Saturday, May 23, 2026, and the cake will be available only on weekends, specifically Friday, Saturday, and Sunday.
What are the three flavors offered in Yoku Moku’s “Voyage de Fruits” lineup, and what are the respective prices and availability periods for each flavor?
The “Voyage de Fruits” lineup includes Nature and Chocolat, both priced at 497 yen including tax and available year‑round from May 23, 2026, while the limited‑time Pistache flavor is priced at 519 yen including tax and sold from May 23 to August 31, 2026.
Which Yoku Moku confection is being repackaged for a store‑exclusive sale, what is its inspiration, and where besides the Nihombashi Mitsukoshi Main Store can customers buy it?
Yoku Moku is renewing the packaging for its “Fleur Fleur” confection, inspired by the brand’s symbolic flowering dogwood, and it will be sold both at the Nihombashi Mitsukoshi Main Store and at Isetan Shinjuku.
How many pieces are included in each “Fleur Fleur” and “Fleur Fleur Uji Matcha” product, what is their price including tax, and from which date will they be available year‑round?
Both “Fleur Fleur” and “Fleur Fleur Uji Matcha” contain 20 pieces each, are priced at 1,944 yen including tax, and will be available year‑round starting May 18, 2026.
What is the preparation method for the aged fruit cake used in “Voyage de Fruits,” including the types of fruit and how they are treated before being mixed into the batter?
The cake’s aged fruit batter is made by blending homemade aged fruits such as orange peel and apples that have been slowly soaked for several months in liquor and spices, then combined with financier batter to create the layered taste.