【Newly Opened in Mitaka】Directly from Tottori! Experience Overwhelming Freshness "Within 24 Hours of Slaughter" at "Yakitori Mitsuboshi," Grand Opening on Saturday, May 9th

Redefine Dining Co., Ltd. (Head office: Shibuya-ku, Tokyo; Representative Director: Takeomi Kawamura) will open "Yakitori Mitsuboshi," where customers can savor the overwhelming freshness of chickens processed within 24 hours of slaughter, in Mitaka on Saturday, May 9, 2026. This yakitori restaurant is committed to "ultimate freshness," with skilled chefs carefully grilling each skewer after preparing fresh whole chickens directly delivered from Tottori Prefecture in-house.

Bringing "Farm-to-Table Freshness" to Mitaka.

In the Mitaka area, bustling with many restaurants, what we offer is "freshness comparable to eating at the source." Our representative personally selects a chicken farm in Tottori Prefecture, and we procure chickens that are slaughtered in the morning and delivered within 24 hours. We bring out the full appeal of chicken, from rare cuts that are difficult to offer at typical yakitori restaurants to rich broth made from fresh chicken carcasses, leaving no part unused.

【Newly Opened in Mitaka】Directly from Tottori! Experience Overwhelming Freshness "Within 24 Hours of Slaughter" at "Yakitori Mitsuboshi," Grand Opening on Saturday, May 9th

Three Commitments of "Yakitori Mitsuboshi"

1. Overwhelming "24-Hour Freshness"

Chickens slaughtered in the morning are meticulously prepared in-house by chefs every morning within 24 hours. We offer "authentic yakitori" that is only possible with this level of freshness, showcasing the elasticity of "thigh meat," the sweetness of liver, and rare cuts that vary daily.

2. Utilizing "Whole Chicken" from Rare Cuts to Exquisite Dishes

We offer parts that can only be obtained in small quantities from a single whole chicken at affordable prices. Furthermore, we boast a rich lineup of chicken specialty dishes, including rich soup simmered from chicken carcasses for a long time, and "Chicken Nanban" and "Raw Tsukune" made with exceptionally fresh chicken.

3. Marriage with Hiroshima Prefecture's "Completely Organic" Lemons

We offer refreshing lemon drinks made with luxurious organic lemons from Hiroshima Prefecture, which perfectly cut through the richness of yakitori. Our sours and highballs, generously made with lemons whose peel can be safely eaten, are popular with female customers.

Recommended Menu (Partial)

Premium Thigh Meat Skewer: 495 yen (tax included)

Premium Thigh Meat Skewer: 495 yen (tax included) *Limited to one per person

Premium thigh meat obtained in small quantities from one bird. This is a high-grade rare cut that would cost over 1,000 yen per skewer in Ginza. Our signature dish features fresh, fatty chicken, with a meticulous focus on "salt" and "grilling." Please enjoy it with red radish grated ponzu.

"Raw" Yodare-Dori: 858 yen (tax included)

As the name suggests, this Yodare-Dori is eaten "raw"!

Pure Liver Skewer: 836 yen (tax included) *Limited to one plate per group

Uses "morning-slaughtered liver" known for its rich and creamy taste. Served with black shichimi sansho and special grilling sauce.

Store Information

Yakitori Mitsuboshi

Store Name: Yakitori Mitsuboshi Address: YK Sonan Building 1F, 3-22-5 Shimorenjaku, Mitaka-shi, Tokyo Access: 3 minutes walk from JR Chuo Line/Sobu Line "Mitaka Station" South Exit Opening Date: Saturday, May 9, 2026 Business Hours: Weekdays: 16:00-23:30 (L.O. 22:30) Saturdays: 15:00-23:30 (L.O. 22:30) Sundays/Holidays: 15:00-23:00 (L.O. 22:00) Closed: Wednesdays Seating Capacity: 40 seats Tabelog: https://tabelog.com/tokyo/A1320/A132002/13320711/ Instagram: https://www.instagram.com/mitaka.mitsuboshi/

Company Information

Company Name: Redefine Dining Co., Ltd. http://rede.co.jp Address: HULIC&NewShibuya 8F, 31-1 Udagawacho, Shibuya-ku, Tokyo Representative Director: Takeomi Kawamura Business Activities: Restaurant management (6 stores), bakery management (2 stores)