New Summer Menus Launch at Komatsu’s Trending Cultural Spot ATAKA TERRACE: 'Chilled Soy Milk Tantan Noodles' and 'Ataka Taco Rice' Now Available from July

Summer New Menus at ATAKA TERRACE: 'Chilled Soy Milk Tantan Noodles' (bottom photo) and 'Ataka Taco Rice' (top photo)

Rinashente Co., Ltd. (Headquarters: Kanazawa City, Ishikawa Prefecture; Representative Director: Hisanori Tokunaga) has launched new summer menu items at the restaurant and café of 'ATAKA TERRACE (Ataka no Seki: Komatsu Kanshinchō Village)', a cultural tourism facility it operates as the designated manager for Komatsu City. Starting in July 2026, the 'Chilled Soy Milk Tantan Noodles' and 'Ataka Taco Rice' will be available during lunchtime (11:00–14:30, last order).

On clear days, the terrace offers expansive views of the blue Japan Sea and summer sky. Guests can enjoy these two refreshing dishes while taking in the open, seaside scenery—perfect for the hot season.

・Summer Lunch Specials at ATAKA TERRACE with a View of the Blue Japan Sea

To beat the summer heat, we’ve introduced a cold tantan noodle dish made with a chilled soy milk-based soup, and a balanced taco rice bowl topped with meat, beans, and seasonal vegetables. Each dish features ingredients that offer a variety of flavors and textures, making them ideal summer lunch options.

Chilled Soy Milk Tantan Noodles (with salad and drink bar) ¥1,400

'Chilled Soy Milk Tantan Noodles'

Beat the sweltering heat with a refreshingly cold bowl of 'Chilled Soy Milk Tantan Noodles'. The soup is made with soy milk, tofu purée, and ground sesame, creating a rich, aromatic broth. The spiciness is mild and gentle, suitable for all ages. For those who prefer more heat, our house-made chili oil is available on the side for an extra kick.

Toppings include meat miso, seasonal vegetables, and locally sourced fresh fish cooked rare. The tender texture of the fish, the savory umami of the meat miso, and the nutty aroma of the sesame blend harmoniously with the smooth soy milk broth.

Enjoy this unique chilled tantan noodle dish exclusive to ATAKA TERRACE while gazing at the summer seascape of Ataka.

※ The type of fresh fish used may vary depending on availability. The photo shows an example served with sea bream.

'Chilled Soy Milk Tantan Noodles'

Ataka Taco Rice (with soup and drink bar) ¥1,600

'Ataka Taco Rice'

'Ataka Taco Rice' features a base of rice mixed with five types of grains, topped generously with leafy greens, a special taco meat made from coarse-ground meat and various beans, tomato salsa, and a soft-boiled onsen egg.

The taco meat offers a flavor reminiscent of chili con carne, highlighting the savory richness of the meat and the satisfying texture of the beans. A sprinkle of roasted nuts adds a delightful crunch as a textural accent.

The combination of hearty meat and beans with juicy vegetables and fresh tomato salsa creates a dish that’s both substantial and light on the palate.

Drizzle on the accompanying yogurt sauce for a creamy tang, then squeeze fresh lime for a burst of refreshing citrus aroma. Mix in the onsen egg and enjoy a variety of flavor profiles tailored to your preference.

'Ataka Taco Rice'

Cilantro Add-on: ¥200

Cilantro can be added as a topping to both the 'Chilled Soy Milk Tantan Noodles' and 'Ataka Taco Rice' for an additional fee.

Piled high enough to cover the dish, the cilantro adds its distinctive fragrance and texture, perfect for cilantro lovers or those seeking a stronger Asian flavor profile.

Add cilantro to either dish for just ¥200

※ All prices listed in this article include tax.

・Over 40,000 Visitors in Just 3 Months! A New Cultural Hub in Ataka Offering History, Culture, Scenery, and Cuisine

'ATAKA TERRACE' is a revitalized version of the cultural tourism facility 'Ataka no Seki: Komatsu Kanshinchō Village' in Komatsu City, Ishikawa Prefecture. Since April 1, 2026, it has operated under this new name.

Located in the Ataka no Seki area—famous as the setting for the Kabuki play 'Kanjinchō' and the Noh play 'Ataka'—the facility serves as a cultural hub connecting history, culture, scenery, and food. It’s popular for a wide range of occasions, including lunch, café visits, sightseeing, family outings with children, and pet-friendly trips.

On weekdays, it’s frequented by local residents and tourists from the Kansai region. On weekends, it attracts local families as well as visitors from outside the prefecture and from Kanazawa, blending everyday local use with tourism. Thanks to this broad appeal, visitor numbers surpassed 40,000 just three months after opening.

The facility includes a restaurant and café, select shop, co-working space, and kids’ area, and can be enjoyed together with the adjacent 'Kanshinchō Monogatari-kan' (Kanshinchō Story Pavilion).

Outdoors, an open space offers panoramic views of the Japan Sea. Statues of Benkei, Yoshitsune, and Tomokata—depicting a famous scene from the Kabuki play 'Kanjinchō'—and the 'A' monument, perfect for photos with the sea as a backdrop, are featured. In May of the same year, an experiential monument called 'Kagami no Kanshinchō' (Mirror Kanshinchō), inspired by the scroll from the play, was newly installed. The facility’s charm lies in combining Ataka’s historical culture with the scenic beauty of the Japan Sea.

Cultural Tourism Facility 'ATAKA TERRACE (Ataka no Seki: Komatsu Kanshinchō Village)'

Experiential Monument 'Kagami no Kanshinchō'

Facility Highlights

・Restaurant & Café The restaurant and café offer Japanese-Western fusion dishes featuring local Komatsu ingredients, catering to morning, lunch, and café use.

Main dishes include the 'Komatsu Iron Craftsman Hamburger Set', 'Melty Komatsu Tomato Napolitan', 'Seafood Doria from Ataka Fishing Port', and 'Ataka Fish Burger'. Desserts include 'Hamano Pudding', 'Freshly Made Milk Soft Serve', and 'Ataka Terrace Katanuki Baum'.

In addition to the drink bar, local craft beer and sake are also available, making it a place to savor the charm of Komatsu through food.

'Komatsu Iron Craftsman Hamburger Set' and 'Ataka Fish Burger'

・Bookshelf Space The facility features a bookshelf space with approximately 500–600 titles.

Books are curated by Utsumiya Co., Ltd., a long-established bookstore founded in 1879, and include selections on crafts, art, design, history, Northbound Ships (Kitamaebune), and picture books. It’s a space that complements sightseeing breaks or café visits.

Bookshelf Space

・Co-working Space A co-working space equipped with power outlets and tables is available.

It supports diverse uses, from working during sightseeing breaks to local residents using it as a workspace. With views of the Japan Sea, it’s a place to spend time on work, reading, or relaxation as you wish.

Co-working Space

・Select Shop The facility hosts a select shop promoting Komatsu’s craftsmanship.

It showcases a wide range of local products, including ceramics, metalwork, woodworking, textiles, craft beer, and confectionery. The shop also welcomes new exhibitors and pop-up displays.

Original products such as the 'Ataka Terrace Katanuki Baum', 'POST Cards', and 'Ataka Terrace Original Tote Bag' are also available.

Additionally, the 'YOLO (Yoro)' corner features usable items collected from antiques and vacant homes. It’s a space where visitors can discover unexpected treasures.