Tsushima Food Culture in Tokyo: 'Konne Bettei' Japanese-Modern Hideaway Opens

On March 28, 2026, Tokyo Tsushima Shoji Co., Ltd. opened its new restaurant, 'Konne Bettei,' in the Keio Nakadori Shopping Street. As a premium 'villa brand' of the flagship 'Tsushima Izakaya Konne' established in 2016, it aims to meet customer needs for private dining and business entertaining. The restaurant operates from 5:30 PM to 11:00 PM, maintaining an exclusive atmosphere by limiting service to only five groups per day. The menu features fresh seafood directly from Tsushima, local dishes, and the signature 'Tsushima Wild Boar Shabu-Shabu,' paired with select sake and Japanese whiskey. Marking its 10th anniversary, the company has transitioned into a stock corporation (Kabushiki Kaisha) and intends to continue its community-rooted operations while promoting Tsushima's food culture.