Matsuya Foods will launch Garlic Soy Sauce Deep-Fried Thick-Cut Pork Teki and Chicken Teki sets at Matsunoya tonkatsu restaurants nationwide (excluding Okinawa and some stores) on June 12, 2026, at 3:00 PM. These stamina menu items combine crispy deep-fried meat with a rich garlic soy sauce. The dishes feature exceptionally tender meat coated in special powder and deep-fried, paired with fried garlic for a hearty portion. Both pork and chicken versions are available for 1,050 yen. They pair perfectly with the naturally sweet fried cabbage. Rice refills are free for dine-in at selected stores.

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  • Source: PR TIMES
  • Category: business