Kobe Portopia Hotel Co., Ltd. (Chuo-ku, Kobe; General Manager: Tsuyoshi Ito) will hold its third special event, "La Table du Chef ~The Charm of World-Renowned Kobe Beef~," from August 7 (Fri) to 9 (Sun), 2026, for three days at the casual French restaurant Comptoir Ruban, allowing guests to experience the allure of Kobe beef with all five senses.

This event will feature a special 3-day limited course with Kobe beef as the star. Comptoir Ruban, which offers a rare opportunity to casually enjoy hotel French cuisine in Kobe, will deliver a gastronomic experience full of live energy.

"La Table du Chef" is a series that began in April 2026. With themes of seasonal ingredients and food culture from Japan and abroad, this event aims to allow guests to savor the background of ingredients and the thoughts of producers through the dishes, by inviting producers who are experts in their fields. Each event offers a unique, once-in-a-lifetime culinary experience.

The third event, held in conjunction with "Ribbon Day" on August 8, embodies the concept of "connecting people" that "Ruban" (meaning "ribbon" in French) cherishes. On the first day of the event, August 7 (Fri), Mr. Kazuyoshi Morimoto, a Kobe beef producer, will be a special guest to discuss his daily dedication to raising cattle and the charm of Kobe beef.

We will deliver a deeper taste and emotion by touching upon the story and behind-the-scenes of Kobe beef, known only to the producers, which is rarely heard in everyday life.

This is a 3-day limited gastronomy event where the chef's creations, the producers' passion, and the guests' emotions resonate. We will offer a unique culinary experience that allows you to experience not only the rich flavor of Kobe beef but also the story behind it.

Event Overview

La Table du Chef ~The Charm of World-Renowned Kobe Beef~

https://www.portopia.co.jp/restaurant/detail/ruban/fair/#!fair-97

【Date and Time】

August 7 (Fri) - 9 (Sun), 2026

Dinner served in 2 seatings: 1st seating 17:00 - / 17:30 - ; 2nd seating 19:30 - / 19:45 -

Lunch: 11:30 - 14:30 (Last order 14:00)

* August 7 (Fri) includes a speech by Mr. Morimoto. All guests start at 19:00 (Reception from 18:30).

【Location】

Comptoir Ruban, 1F, Main Building, Kobe Portopia Hotel

【Price】

Meal + 2 types of wine (Lunch/Dinner): ¥12,000 per person

Meal only (Lunch only): ¥9,500 per person

【Menu】

・Amuse-bouche

・Kobe Beef Confit and Consommé Jelly

・Seared Hyogo Prefecture Sawara Mackerel, Zucchini Ribbon, and Fresh Cheese Soup with Almond Aroma

・Charcoal-Grilled Kobe Beef from Morimoto Farm, Sayo Town Eggplant with Red Wine Aroma

・Crêpes Suzette

・Blend Coffee or Black Tea

Producer: Kazuyoshi Morimoto

Future Events

4th "La Table du Chef"

On Sunday, September 6, 2026, we will offer a "Dessert Course vol.1" limited to counter seats as a special Ruban project!

5th "La Table du Chef"

An event featuring Kasumi crab from Hyogo Prefecture is planned from Friday, November 13 to Sunday, November 15, 2026. Please enjoy the Kasumi crab, characterized by its elegant sweetness and delicate umami, on this occasion.

* Menu items are subject to change based on availability. * Prices include tax and service charge. * This product is not eligible for other discounts or special offers. * Cancellation Policy: Free until the day before, 100% on the day of. * Photos are for illustrative purposes only.

About the Chef

Natsumi Takahashi

One of the few staff members with training experience at the renowned French restaurant Alain Chapel main store. She began working as a culinary staff member at Alain Chapel on the top floor of the hotel in 2006 and officially joined Kobe Portopia Hotel Co., Ltd. in 2011. After the closure of Alain Chapel, she further honed her skills at the French restaurant Trente et Un, which opened subsequently, and also trained at the two-Michelin-starred restaurant La Mère Brazier in Lyon, France, a partner establishment. After working as sous chef since the opening of Ruban in 2024, she was appointed chef of Ruban in April 2026.

Utilizing her experience gained at Alain Chapel, she always strives to bring out the maximum potential of the ingredients' natural flavors, while valuing her unique feminine sensibility, aiming to create a restaurant that guests trust by saying, "It's always delicious."

Inquiries

https://www.portopia.co.jp/restaurant/detail/ruban/

Restaurant General Information: 078-303-5207 (10:00 - 17:30)

* Menu items are subject to change based on availability. * Prices include tax and service charge. * This product is not eligible for other discounts or special offers. * Cancellation Policy: Free until the day before, 100% on the day of. * Photos are for illustrative purposes only.

FACT BOX

  • Source: PR TIMES
  • Category: Event