Sukiya Udon will add two new onigiri varieties, "Ume-katsuo" and "Takana," to its menu at all stores starting April 23. This aims to enhance customer satisfaction and diversify the menu.
Founded in 1976, Sukiya Udon is an udon chain originating from Kitakyushu, operating 102 stores across 1 metropolis, 1 prefecture, and 16 prefectures, primarily in Kitakyushu City, Fukuoka, Yamaguchi, Saga, Kumamoto, Oita, Miyazaki, Kagoshima, Okayama, Osaka, Nagasaki, Hyogo, Hiroshima, Chiba, Tokyo, Saitama, Kanagawa, Gunma, and Nara. With over 150 diverse menu items, including udon and donburi, we are cherished by a wide range of customers, from children to the elderly.
FACT BOX
- Source: PR TIMES
- Category: New Product
FAQ
When is the launch date for the new onigiri at all Sukiya Udon restaurants?
The new onigiri will be launched on April 23, a Thursday, and will be sold at every Sukiya Udon location nationwide.
What are the two new onigiri varieties introduced by Sukiya Udon in April 2026?
The new onigiri flavors are Ume-katsuo and Takana, both added to the menu.
How many Sukiya Udon restaurants are currently operating, and in how many prefectures do they serve customers?
Sukiya Udon operates 102 stores across a total of 18 regions, including one major metropolis, one prefecture, and sixteen other prefectures throughout Japan.
Which cities and prefectures are primarily served by Sukiya Udon as mentioned in the article?
The chain primarily serves Kitakyushu City, Fukuoka, Yamaguchi, Saga, Kumamoto, Oita, Miyazaki, Kagoshima, Okayama, Osaka, Nagasaki, Hyogo, Hiroshima, Chiba, Tokyo, Saitama, Kanagawa, Gunma, and Nara.
Since its foundation, how long has Sukiya Udon been in operation and what is the approximate size of its menu?
Founded in 1976, Sukiya Udon has been operating for over 50 years and offers more than 150 diverse menu items including udon and donburi.