JR Nagoya Takashimaya Exclusive! Three Types of "Uiro Butter Sand (Ogura, Matcha, Sakura)" Newly Released

Aoyagi Souhonke Co., Ltd. (Head Office: Nagoya City, Aichi Prefecture, President & CEO: Minoru Goto), which manufactures and sells confections such as "Aoyagi Uiro" and "Kaeru Manju," will release three types of "Uiro Butter Sand (Ogura, Matcha, Sakura)" in collaboration with "MAISON KAYSER JR Nagoya Takashimaya Store" located in the gourmet-focused area "Delices Court," adjacent to the JR Nagoya Station Sakuradori Gate, which will reopen on Friday, June 19th. These will be newly launched on the reopening date, Friday, June 19, 2026. All of these are limited edition products that can only be enjoyed at "MAISON KAYSER JR Nagoya Takashimaya Store."

The "Uiro Butter Sand (Ogura, Matcha, Sakura)" is a store-exclusive product where "Aoyagi Uiro (Koshian, Matcha, Sakura)" is sandwiched with fermented butter in a petit baguette. By making the size smaller than a regular petit baguette, we have devised a way to enhance the flavor of the uiro. A sprinkle of high-quality sun-dried sea salt, "Fleur de Sel," is added as an accent on top of the uiro to bring out its sweetness.

The store has moved from the B2 floor to the 1st floor, resulting in earlier opening hours, making it more convenient for commuters and tourists.

【MAISON KAYSER】 Based on the traditional and high-quality natural yeast bread-making centered around the "Levain Liquide" liquid natural yeast technology established in France, they bake dough that has been fermented at low temperatures for a long time, offering flavorful bread at affordable prices.

【Product Details】 【Product Name】Uiro Butter Sand Ogura 【Product Price】594 yen (all tax included) 【Product Name】Uiro Butter Sand Matcha 【Product Price】519 yen 【Product Name】Uiro Butter Sand Sakura 【Product Price】519 yen

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