Neo-Emotion Co., Ltd. (HQ: Yokohama, Kanagawa; CEO: Mitsumitsu Ishibashi), a company that operates gourmet conveyor-belt sushi restaurants and seafood izakayas under the philosophy of 'Bringing food culture from Yokohama to the world,' will release 'Mochi-gori Melon'—a new flavor of its shaved warabimochi dessert 'Mochi-gori'—for a limited time starting June 4, 2026, at 'Maguro Tonya Miura Misaki-ko Megumi Shibuya Hikarie.'
'Mochi-gori' is a dessert that achieves a melt-in-the-mouth texture and natural sweetness by using a proprietary process to freeze and shave warabimochi to extreme thinness. Unlike conventional shaved ice, it does not become watery as it melts, but rather transforms into a texture reminiscent of freshly made warabimochi over time.
'Mochi-gori Melon,' exclusive to the Shibuya Hikarie store, features half a premium 'Ibaraking' melon from Ibaraki Prefecture. It is finished with a dedicated fruit syrup designed to enhance the sweetness and juicy texture of the fruit.
Product Overview (Mochi-gori Melon) - Price: 2,400 JPY (tax included) - Period: June 4, 2026 – June 21, 2026 - Location: Maguro Tonya Miura Misaki-ko Megumi, Shibuya Hikarie (Exclusive) - Availability: 4 servings daily (no reservations)
Year-Round Menu The standard 'Mochi-gori' flavors, 'Kinako & Brown Sugar Syrup' and 'Matcha Kinako & Brown Sugar Syrup' (968 JPY each), are available year-round and have gained a dedicated following. The company plans to further expand the brand through pop-up events, dedicated specialty stores, and the development of more regional flavors.
FACT BOX
- Source: PR TIMES
- Category: New Product