The 26th Donburi Grand Prix to be Held! <Daimaru Kyoto Store>

Duration: May 13 (Wed) - May 26 (Tue), 2026

Venue: Daimaru Kyoto Store, B1F Food Floor 'Gochisou Paradise'

*Sales will be available at each shop after 7 PM daily.

*Please note that selling hours and product lineups may change due to unavoidable circumstances such as weather or traffic.

*Please understand if products are sold out.

<Tambee> Enjoy the harmony of marinated lean tuna and lean tuna, a specialty.

<Tambee> Tambee's Tekkadon

(Diameter 15cm) Tax included 1,600 yen

Abundant with inner and outer roe of giant snow crab. Luxuriously topped with salmon roe.

<Nakayoshi> Crab and Salmon Roe Donburi

(15cm square) Tax included 1,280 yen

Umakahara Chicken from Japan with original special sauce.

<Toriyama Ukichi> Sauce Chicken Cutlet Donburi

(Diameter 16cm, using Umakahara Chicken) Tax included 972 yen

Enjoy with napa cabbage kimchi, namul, soft-boiled egg and minced meat, and gochujang mixed together.

<Gangnam Deli> Vegetable-rich On-tama Bibimbap

(Diameter 15cm) Tax included 831 yen

Luxurious donburi where popular dishes, chili shrimp and happosai, can be enjoyed at once.

<Shanghai Deli> Half & Half Donburi (Chili Shrimp & Happosai)

(Diameter 17cm) Tax included 745 yen

A superb donburi with crispy vegetables and the deliciousness of seafood.

<Rakusenro> Seafood Chuka Donburi

(Diameter 16cm) Tax included 1,188 yen

Sukiyaki Jyu where you can easily enjoy the deliciousness of Japanese Black Beef.

<Nihon no Salada Itohan> Japanese Black Beef Sukiyaki Jyu with Grilled Tofu

(21x11cm) Tax included 1,589 yen

Two types of carefully selected aged Japanese beef loin grilled and proud domestic beef shigure.

<Mishimatei> Aged Domestic Beef Loin Grilled and Shigure Pair Donburi

<Limited to 20 per day>

(15x21cm) Tax included 2,970 yen

Vegetables and roast pork seasoned with sweet and spicy sauce, finished with Caesar dressing.

<Paul Bocuse> Colorful Vegetables and Roast Pork Sweet and Spicy Sauce DON ~Caesar Dressing Style~

(Diameter 18cm) Tax included 831 yen

<Tonkatsu Maisen> Donburi using their proud soft fillet cutlet.

<Tonkatsu Maisen> Special Fillet Cutlet Donburi

(Diameter 15.5cm) Tax included 1,296 yen

Classic yakiniku, beautifully colored pork roll cutlet, and chicken grilled with Hiro's special sauce. A greedy donburi where everything is the star.

<Kyo no Oniku Dokoro Hiro> Hiro's Colorful Makanaidon

(Diameter 18cm) Tax included 1,167 yen

A whole plump conger eel placed on fluffy thin kinshi egg.

<Kyo no Kamesushi> Kamesushi's Grilled Conger Eel Donburi

(Diameter 13cm) Tax included 930 yen

Our most popular seafood chirashi.

<Kyozushi> Kyozushi Seafood Chirashi Large Serving

(10x23cm) Tax included 1,490 yen

Contains shrimp, conger eel, kiss fish, squid, scallops, green beans, octopus and red ginger, and broccoli.

<Ginza Hageten> Noriben-style Tempura Donburi II with Plenty of Ingredients

(Diameter 18cm) Tax included 1,242 yen

Enjoy the bounty of the sea with three luxurious types: red snow crab, flaked crab meat, and salmon roe!

<Sapporo Kaniya> Shiokaze

(12cm square) Tax included 1,296 yen

Western-style combo of spaghetti and cheese-filled mille-feuille cutlet.

<Kobe Kaikatei> Cheese Mille-feuille Cutlet Turkish Rice

(19x24cm) Tax included 1,404 yen

Donburi with fragrant charcoal-grilled unagi kabayaki and umaki.

<Omi-Imazu Seiyu> Umaki Donburi

(Diameter 15cm) Tax included 1,944 yen

Popular hamburger, minced chicken and dashi-maki tamago donburi.

<Daitokuji Saikiya> Hamburger and Minced Chicken Dashi-maki Donburi

(12x15cm) Tax included 972 yen

A new green-inspired donburi with kakiage (tempura fritter) containing shrimp, edamame, new onions, etc., topped with salt sauce.

<Tempura Yasaka Endo> New Green Scented Salt Kakiage Donburi

(Diameter 14cm) Tax included 1,200 yen

Two plump shrimp tempura, lotus root, and maitake mushroom tempura are arranged, finished with special tempura donburi sauce.

<Osozai no Matsuoka> Shrimp Tempura Donburi

(Diameter 18cm) Tax included 993 yen

Limited-time sale from May 13 (Wed) to 19 (Tue)

Spicy minced meat topped with a fried egg.

<Thai Shokudo Aroi> Gapao Rice

(Diameter 14cm) Tax included 980 yen

May 13 (Wed) - 19 (Tue)

Shirasu (whitebait) from a shirasu fisherman in Wakayama, processed at their own factory, served as a donburi.

<Fukusen Suisan> Shirasu Donburi

(Diameter 15cm) Tax included 950 yen

May 13 (Wed) - 19 (Tue)

Limited-time sale from May 20 (Wed) to 26 (Tue)

A rich oyakodon made with Nagoya Cochin eggs, meat, and dashi.

<Kawahiro> Nagoya Cochin Oyakodon

(Diameter 18.5cm) Tax included 1,728 yen

May 20 (Wed) - 26 (Tue)

A5 rank wagyu roast beef with a melt-in-your-mouth texture, topped with special sauce.

<Ginza Roast Beef Asai> A5 Rank Melt-in-your-mouth Roast Beef Donburi

(11cm square) Tax included 1,350 yen

May 20 (Wed) - 26