What is the name of the 6th annual event hosted by Daimaru Sapporo featuring red bean sweets?

The 6th annual event is called 'Anko Paradise' hosted by Daimaru Sapporo.

How many brands are featured in Daimaru Sapporo's Anko Paradise 2024?

27 renowned brands from across Japan are featured in the event.

Which product is celebrated during the 6th Anko Paradise at Daimaru Sapporo?

Red bean sweets made with Hokkaido azuki beans are celebrated.

What is the significance of Hokkaido in the 6th Anko Paradise event?

Hokkaido is recognized for its top-tier azuki bean production.

When did Daimaru Sapporo start hosting the Anko Paradise festival?

Daimaru Sapporo started hosting Anko Paradise six years ago.

Daimaru Sapporo Hosts the 6th 'Anko Paradise' - Celebrating Tradition and Innovation in Red Bean Sweets

Published May 27, 2026 1:51 AM ・ Updated Jun 14, 2026 2:18 PM ・ 5 min read ・ Source: PR TIMES

Daimaru Sapporo is holding its 6th annual 'Anko Paradise' wagashi festival, celebrating Hokkaido's top-tier azuki bean production. Featuring 27 renowned brands from across Japan, the event showcases a diverse range of red bean treats.

6th 'Anko Paradise'

Celebrating its sixth year since the first event in June 2021, 'Anko Paradise' returns to Daimaru Sapporo.

Hokkaido maintains its position as the top azuki bean producer in Japan, accounting for 97% of the total harvest in Reiwa 7 (2025). This Hokkaido-grown specialty is transformed by artisans across the country into a variety of delicacies now gathered at the venue. From first-time appearances and cross-industry collaborations to evolved treats and classic items, a rich variety of flavors is available this year.

Approximately 27 brands (including 13 performing live demonstrations) are participating this year.

- **Saitama <Kameya> (Daimaru Sapporo Debut)** - Mame Daifuku (Salted Tsubu-an) - 648 yen (incl. tax) - Founded in 1783, this historic shop is a purveyor to the Kawagoe Domain, using Hokkaido azuki beans.

- **Aichi <Aoyagi Sohonke> (Daimaru Sapporo Debut)** - Frog Manju (3-pack) - 486 yen (incl. tax) - Adorable frog-shaped manju filled with smooth koshian (smooth red bean paste).

- **Esashi <Gokatteya Honpo> (Live Demonstration)** - Gokatteya Roll - 400 yen (incl. tax) - Hokkaido tsubuan highlights the gentle sweetness of eggs.

- **Tokyo <Tokyo Hiyoko>** - Tokyo Salted Hiyoko (6-pack) - 1,512 yen (incl. tax) - Summer-exclusive treat featuring smooth red bean paste made with Hokkaido azuki and Amakusa salt.

- **Mie <Tsukinoya> (Daimaru Sapporo Debut)** - Warabimochi, Kuzumanju - 389 yen each (incl. tax) - Uses high-quality warabi starch and koshian made in-house.

- **Miyagi <Kikusui-an>** - Kikufuku (4-variety set) - 650 yen (incl. tax) - Set includes matcha cream, fresh cream, zunda (edamame), and hojicha cream daifuku.

- **Shizuoka <Tokoroten no Izu Kappa>** - Fruit Anmitsu - 720 yen (incl. tax) - Features Hokkaido azuki paste and Okinawan black sugar syrup.

- **Kyoto <Toshoan>** - Mizutama Mochi - 432 yen (incl. tax) - A unique, jiggly sweet made from high-quality water and red bean ingredients.

- **Teshikaga <Kasho Aoseido> (Daimaru Sapporo Debut/Live Demo)** - Strawberry Bean Milk, An-Cornet - Highlights local strawberries and crispy pastry.

- **Tomakomai <Sobahana> (Live Demo)** - Anko-Mami-re Soba Dango - 480 yen (incl. tax) - An unusual but delightful combination of soba flour and Hokkaido azuki.

For more details, visit the special website: https://www.daimaru.co.jp/sapporo/ankoparadise2026/

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Source: PR TIMES
Category: Event

Daimaru Sapporo Hosts the 6th 'Anko Paradise' - Celebrating Tradition and Innovation in Red Bean Sweets

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