When and where will the 'Koto Shuchu' POP-UP event be held?

It will be held from June 21 (Sunday) to June 23 (Tuesday), 2026, at 'Space Sotokoru' in Fukuyama City, Hiroshima Prefecture.

What is the purpose of the antique ceramics brand 'Koto Shuchu'?

The purpose is to redefine antiques not as mere decorations but as tools that enhance modern dining and drinking spaces, and to propose new ways to enjoy tableware.

Who is the target audience for this event?

The target audience includes food and beverage professionals from the Bihoku region, as well as individuals who want to enrich their daily dining tables.

Bundai Co., Ltd. Hosts First POP-UP Event for Antique Ceramics Brand 'Kotou Joushu' in Fukuyama

Q: What will be displayed and sold at this event?

Approximately 800 antique ceramics from the Edo, Meiji, Taisho, and Showa periods will be displayed and sold.

Published May 26, 2026 7:17 PM ・ Updated Jun 14, 2026 8:05 AM ・ 5 min read ・ Source: PR TIMES

Bundai Co., Ltd. will host the first POP-UP event for its antique ceramics brand, 'Kotou Joushu,' at Space Soul in Fukuyama for three days starting June 21, 2026.

Bundai Co., Ltd. (Headquarters: Fukuyama, Hiroshima; Representative Director: Fumihito Nakanishi), operating through Shin-Kobi-jutsu Bundai (Location: Fukuyama, Hiroshima; Representative: Shinichiro Tanibe), is hosting the first POP-UP event for its brand 'Kotou Joushu,' which promotes utilizing traditional Japanese ceramics in modern daily life and dining spaces. The event will take place from Sunday, June 21, to Tuesday, June 23, 2026, at 'Space Soul' in Fukuyama.

This event will showcase and sell approximately 800 pieces of antique ceramics from the Edo, Meiji, Taisho, and Showa periods. The brand aims to offer a new proposal for 'enhancing the value of food and spaces through tableware' to restaurant, inn, and hotel owners in the Bingo region, as well as individuals looking to enrich their daily dining tables.

From 'Antiques' to 'Culinary Performance': A New Way to Enjoy Tableware Generally, antiques are viewed as objects to be displayed or collected. Kotou Joushu redefines this by treating traditional ceramics as tools that highlight modern cuisine and spaces.

Highlight 1: Tableware Proposals for Restaurants and Inns in the Bingo Region Changing tableware can significantly alter the customer's impression and experience without changing the food itself. Rather than just selling dishes, Kotou Joushu proposes 'creating added value for food and spaces.' Planned Exhibits: - Imari-ware Mukozuke and medium plates for appetizers - Suggestions for seasonal expressions using sake cups and small bowls - Tableware combination proposals tailored to the restaurant's world view - Consultations on store installation and space design

Highlight 2: 'Everyday Antique Ceramics' for the Home Table The event will also showcase examples of coordinating modern large plates with antique Imari pieces. - Mamezara (bean plates), small plates, and soba choko (3,000 yen range and up) - Unique items that make side dishes and sweets look stunning - Sake cups and vases that add seasonal color to the table

Event Overview Event Name: Kotou Joushu Date: June 21 - June 23, 2026, 10:00-18:00 (until 17:00 on the final day) Venue: Space Soul (1-4-21 Higashimachi, Fukuyama, Hiroshima) Admission: Free

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Source: PR TIMES
Category: Event

Bundai Co., Ltd. Hosts First POP-UP Event for Antique Ceramics Brand 'Kotou Joushu' in Fukuyama

⚡ Key Points

From 'Antiques' to 'Culinary Performance': A New Way to Enjoy Tableware Generally, antiques are viewed as objects to be displayed or collected. Kotou Joushu redefines this by treating traditional ceramics as tools that highlight modern cuisine and spaces.

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