Steak Kaiseki Miyako Kasuga Launches Summer Special Plan 'Natsu Moyou' to Commemorate 50th Anniversary

Experience ingredients and cooking with all five senses through Teppanyaki-style Kaiseki cuisine.

Miyako Co., Ltd. (Headquarters: Fukuyama City, Hiroshima Prefecture; Representative Director: Dai Sakimoto), which operates Steak Kaiseki Miyako Kasuga, will launch a summer special anniversary menu on Friday, June 5th, to commemorate its 50th anniversary. This plan targets adults who appreciate fine dining and seek the special experience of Teppanyaki Kaiseki. It aims to serve as a platform for hosts to express their daily gratitude to guests through Kaiseki cuisine centered on Setouchi ingredients and Kuroge Wagyu (Japanese Black) beef steak.

Details can be found on the 'Steak Kaiseki Miyako Kasuga' website: https://miyako-kasuga.jp/

- Featuring a rare circular counter in Japan that seats up to 30 people. - A menu focused on abundant seafood from the Seto Inland Sea and high-quality Wagyu beef from Hiroshima Prefecture. - Powerful Teppanyaki cooking performance, rarely seen in the Chugoku region and highly popular among international guests. - Suitable for special corporate scenes such as welcome/farewell parties and incentive events to thank employees.

Purpose and Background of the New Plan Steak Kaiseki Miyako Kasuga is launching the 50th-anniversary summer project 'Natsu Moyou' to respond to the wishes of customers who want to express gratitude to their families and guests. This plan aims to provide a scene that revitalizes guests, especially those who appreciate space and fine cuisine.

Features of the New Plan - Plan Name: 50th Anniversary Summer Project 'Natsu Moyou' - Plan Price: From 10,000 JPY - Application Period: May 15, 2026 – September 3, 2026

The 'Natsu Moyou' project features a Japanese-Western fusion menu using carefully selected meat dishes and seasonal summer ingredients from the region, emphasizing value that can be enjoyed with all five senses. Pricing options allow customers to choose based on seafood selections and budget. As it is a special menu, it is designed so that pricing and content cannot be easily compared with previous menus, making it convenient for hosts planning wedding dinners, business entertainment, or formal introductions.

Application Method and Notes Applications for the new plan can be made via the Steak Kaiseki Miyako Kasuga website (https://miyako-kasuga.jp/). The service period is from June 5 to September 4. Please check the website for further details.

Future Developments Through the 'Natsu Moyou' summer project, Miyako Co., Ltd. is planning future special seasonal plans. The company will continue its efforts to provide valuable services that allow customers to enjoy meals with all five senses.