"Meat within Meat": Wagyu slow-cooked in red wine, now more accessible. Popular frozen hamburger steak renewed for microwave preparation!

Meat within meat. Cooking time is shorter, but there's no compromise on taste.

At the four group restaurants, including Steak Kaiseki Miyako Kasuga operated by Miyako Co., Ltd. (Fukuyama City, Hiroshima Prefecture), the popular "Miyako Hamburger Steak," born from 50 years of history and loved by many customers, has been renewed to be ready to eat just by warming it in the microwave.

At the center of the hamburger steak, we luxuriously enclose diced wagyu beef slow-cooked in red wine. The chunky wagyu that appears when you cut into it becomes tender through long simmering, and its umami spreads with every bite.

The flavor, where the juicy hamburger steak and the red wine-infused stewed wagyu become one, is the unique taste of Miyako, unchanged since its founding.

The concept of "Meat within Meat" created by the founder

This hamburger steak is one of Miyako's signature popular products, developed by the founder with the desire to "deliver surprise and emotion to our customers."

"When you cut the hamburger steak, more wagyu beef appears."

This unexpectedness and special feeling have been loved by many customers since its release.

While preserving the recipe passed down since its founding, we have reviewed the cooking method to fit modern lifestyles, evolving it into a product that more people can easily enjoy.

Finish it authentically in a frying pan

We deliver dishes prepared by chefs with the desire to "bring restaurant taste to your home."

The hamburger steak, which allows you to savor the rich aroma of red wine and the deep umami of wagyu just by warming it in the microwave, is best enjoyed by taking a little extra time to crisp the surface in a hot frying pan for the finish.

It's recommended not only for busy weeknight dinners but also for celebratory lunches or as a gift for someone special.

Product Overview

Miyako Hamburger Steak

Most popular as a gift.

! Points of Deliciousness !

- Easy preparation with microwave

- Founder's recipe and taste inherited as is

- Luxurious preparation with diced wagyu slow-cooked in red wine

- Enjoy restaurant quality with a little extra effort

[Inquiries and Sales Stores]

▶Steak Kaiseki Miyako Kasuga

2-2-43 Kasuga-cho, Fukuyama City, Hiroshima Prefecture ☎ 084-941-9269

▶Miyako Online Shop

Also available at all Miyako restaurants.

Miyako Deli Kobo Verdu The Steak Miyako

Miyako Akebono

A Greeting

We hope you enjoy a special moment savoring Miyako's taste, passed down for 50 years, in your own home.

[Miyako Co., Ltd. Culinary Advisor Takeshisa Otsuki]

Miyako's long-cherished "Stewed Wagyu Hamburger Steak" is one of Miyako's signature products, packed with the founder's ideas and techniques.

In this renewal, while adding the convenience of "easy microwave preparation," our top priority was to maintain the taste and texture that have been loved for many years.

The tenderness of the diced wagyu slow-cooked in red wine, the integration with the hamburger steak, and the surprise the moment you cut into it. Without changing any of these, we have repeatedly conducted trial production to make it more easily enjoyable at home.

We hope you will feel Miyako's desire to "bring restaurant taste to your home" through this dish.