Mulberry Leaf, Moringa, Blue Green Algae. A New Concept Aojiru Combining 3 Greens to be Released on July 13 (Mon)

On July 13, 2026 (Mon), AMRITARA Inc. (CEO: Sayuri Katsuta) will launch "MIRYOKU AOJIRU," a new daily supplement habit featuring three types of greens that nourish beauty and promote daily wellness.

[Recommended for]

* Those lacking vegetables and dietary fiber * Those who love sweets and carbohydrates * Those with irregular eating habits and frequent dining out

* When you want to easily get nutrition while out or traveling * As a substitute for breakfast or snacks * For a "vegetable first" habit

In addition to green ingredients such as mulberry leaves from Kagoshima Prefecture, moringa leaves, and blue green algae, the product also contains Pantoea bacteria LPS extracted from rice bran fermented matter, whiteなた豆 (shiro-namamame), and urajirogashi, which support daily health habits. Oligosaccharides and organic agave inulin are also blended in. The flavors of each ingredient harmonize and create a synergistic effect, aiming for a "sustainable deliciousness" that makes you want to drink it every day. It is recommended for a comprehensive nutritional support habit, whether to supplement nutrients lacking in your diet or to incorporate as a "vegetable first" approach.

◆ Features of "MIRYOKU AOJIRU"

1. The Power of 3 Greens

The name "Aojiru" itself represents the color of the ingredients (blue \u2248 green). To incorporate the power of green ingredients, we carefully selected three greens (MIRYOKU): mulberry leaves, moringa, and blue green algae. By gathering the diverse green power of each ingredient into one, a unique green juice (Aojiru) is completed. They demonstrate their benefits as a "Green Triangle" that complements each other.

1 Mulberry Leaf

We use high-quality powder made from mulberry leaves grown without pesticides or chemical fertilizers during cultivation in Kagoshima Prefecture. The leaves are dried and powdered using the same method as green tea immediately after harvesting. Mulberry leaves are known to contain a characteristic component called "iminosugar*." They also contain vitamins, minerals, chlorophyll, and dietary fiber.

* [What is Iminosugar?]

Iminosugar, a unique component found in mulberry leaves, is an analog of sugar (called sugar but not strictly a sugar) that has an imino group in its structure. It is known for research focusing on sugars after meals.

2 Moringa Leaf

Moringa leaves grown without pesticides or chemical fertilizers during cultivation in Kagoshima Prefecture are carefully dried in a tea factory to preserve nutrients and bring out their sweetness. It is known to contain a wide range of nutrients, including vitamins, minerals, essential amino acids, and polyphenols. It is called the "green milk that saves the world" because it is used in developing countries for hunger relief and nutritional support for breastfeeding mothers.

3 Blue Green Algae [AFA ingredient certified by OTCO (Oregon Tilth Certified Organic)]

This cyanobacterium, known as the "origin of life," was born about 3.5 billion years ago and grows naturally in Upper Klamath Lake, the largest freshwater lake in Oregon, USA, which has been called a sacred lake inhabited by gods by the indigenous people. About half of its nutrient content is protein, containing all 20 amino acids, including the 9 essential amino acids. The remainder consists of a wide range of nutrients such as vitamins, minerals, enzymes, carbohydrates, fatty acids, carotenoids, and chlorophyll. It is powdered through low-temperature spray drying and delicately processed to preserve its components as much as possible.

2. Focus on the Naturally Derived Ingredient "LPS"

LPS stands for lipopolysaccharide, a component derived from microorganisms widely found in nature, such as in soil and seawater. It is also found in vegetables, seaweed, and grains, and it is said that we have naturally encountered this component through our daily diet.

In recent years, it is said that opportunities to encounter naturally derived ingredients have decreased due to changes in diet and living environments. LPS is attracting attention as a component that supports a healthy daily life. This product contains LPS derived from Pantoea bacteria, cultured using rice grown without pesticides or chemical fertilizers during cultivation as a fermentation medium.

3. Traditional Plants Supporting Body Circulation Habits

We have included two ingredients, whiteなた豆 (shiro-namamame) and urajirogashi leaves, which have been traditionally used in folk remedies as teas and in cooking to support body circulation as part of a healthy daily eating habit.

* White Nata Mame (Shiro-namamame)

We use powder from whiteなた豆 (shiro-namamame) grown in Okayama and Gunma Prefectures without pesticides or chemical fertilizers during cultivation. Nata mame is introduced as a useful plant in the historical Chinese book "Bencao Gangmu." It contains components such as canavalin, concanavalin, and saponins, and is finely ground with its pods and beans for use as a health tea.

* Urajirogashi Leaf

We use powder from the leaves of urajirogashi, an evergreen broad-leaved tree native to Kyushu, belonging to the Quercus genus. It produces acorns and is called "urajiro" because the back of its leaves is white. Dried leaves have been used as a health tea since ancient times.

White Nata Mame Urajirogashi Leaf

4. Easily Obtain Dietary Fiber and Prebiotics. Supports Smoothness Habits

MIRYOKU AOJIRU contains 930mg of dietary fiber per bag, making it easy to supplement the dietary fiber that modern people tend to lack.

Furthermore, by including "oligosaccharides" and "inulin," known as prebiotics, we further support daily smooth bowel movements.

* Oligosaccharides

We use linear oligosaccharides whose main component is maltotriose. Classified as trisaccharides, similar to raffinose, most of them reach the large intestine undigested. Each bag contains 750mg of oligosaccharides.

* Agave Inulin

We use inulin extracted from organically grown blue agave in Mexico. Agave inulin is a type of natural water-soluble dietary fiber (polysaccharide) extracted from the stem of the blue agave. It has a unique branched structure and is characterized by its relatively large molecular weight (high molecular weight inulin), and it is transported to the large intestine undigested.

Oligosaccharides Agave Inulin

5. Delicious Taste

The product has been finished into a delicious aojiru with a synergistic effect, where the subtle sweetness like high-quality matcha and rich green aroma of mulberry leaves, the nourishing taste and clean richness of moringa leaves, and the deep, healthy aftertaste of blue green algae harmonize. It has a well-balanced taste that even those who dislike aojiru will want to try. Enjoy a delicious aojiru habit with your whole family.

<MIRYOKU AOJIRU> Released July 13, 2026 (Mon)

90g [3g x 30 bags] / \u00a55,940 (tax included), 21g [3g x 7 bags] / \u00a51,620 (tax included)

[Ingredients]

Mulberry leaf powder (manufactured in Japan), oligosaccharides, moringa leaf powder, whiteなた豆 (shiro-namamame) powder, urajirogashi leaf powder, organic agave inulin, rice bran fermented extract, blue green algae / fine silicon dioxide

[How to Enjoy]

Dissolve 1 bag per day in about 200-500ml of water or lukewarm water according to your preference.

[Nutrition Facts] (per 1 bag, 3g)

Calories 11.19kcal, Protein 0.45g, Fat 0.11g, Carbohydrates 2.09g, Sugars 1.16g, Dietary Fiber 0.93g Salt equivalent 0.001g

Other: Total Chlorophyll 4.62mg, Oligosaccharides 750mg, Pantoea bacteria LPS 100μg

[Retailers] Amritara WEB Shop, Amritara Direct Stores (Omotesando Store, Hanshin Umeda Main Store), Cosme Kitchen, Biople, Biop, etc.