Wander Steak Yamatokoriyama to Launch 'Melting WAGYU Steak' for 1000 Yen on June 1st

Wander Steak Yamatokoriyama will begin selling its 'Melting WAGYU Steak' on Monday, June 1, 2026, achieving a breakthrough in pricing. This new product carries the message that Wander Steak is fighting with full effort against current high inflation.

Wander Steak is based on the concept of 'Enjoying authentic steak to your heart's content for 1000 yen!' By operating its own meat processing plant (central kitchen), the company achieves low prices through bulk purchasing and mass production. Additionally, it offers an all-you-can-eat service for rice, miso soup or soup, and side dishes or pickles.

The new WAGYU steak uses Australian WAGYU. By opening new supply routes through negotiations with meat wholesalers and processing the meat in its own central kitchen, the company has succeeded in providing a stable, low price.

The steak is finished with a 'melting process,' where it is marinated in a secret sauce and softened with enzymes, resulting in 'ultimate melting tenderness.'

[Overview] - Plan: Launch of 'Melting WAGYU Steak' - Location: Wander Steak Yamatokoriyama (1154-1 Tsutsui-cho, Yamatokoriyama, Nara) - Launch Date: Monday, June 1, 2026 - Price: From 1000 yen (excluding tax)

Additionally, the store is conducting a special sale for all visitors, offering additional toppings for steaks (such as Genkotsu hamburg steak) at half the regular price.