Wonder Steak Himeji to Launch 'Melting WAGYU Steak' on June 1, 2026

Wonder Steak Himeji Launches 'Melting WAGYU Steak' on June 1, 2026

Starting June 1, 2026, Wonder Steak Himeji will launch its 'Melting WAGYU Steak' (referred to as WAGYU). This new product embodies the message that 'Wonder Steak continues to fight with all its might' against rising prices.

### What is Wonder Steak? Wonder Steak started with the concept of 'Enjoying authentic steak to your heart's content for 1000 yen.' By operating its own meat processing plant, the company achieves low-cost procurement through bulk buying. Rice, miso soup, and side dishes are all-you-can-eat.

### Theme: 'Daily Premium Melting Texture' Providing high-quality WAGYU branded steak at an affordable price of 1000 yen (excluding tax).

### Secrets of Low Price 1. Utilization of Australian WAGYU and in-house central kitchen processing. 2. Stable low-price supply via newly developed direct routes with meat wholesalers. 3. Bulk purchasing and in-house processing by C-HUNDRED Co., Ltd., eliminating intermediaries.

### 'Melting Processing' for 'Premium Texture' By marinating in a secret sauce and using enzyme technology to tenderize the meat, the flavor of the high-quality WAGYU is maximized.

### Special Coupon Show the image to get a 20g increase for M size or larger 'Melting WAGYU Steak'.

### Overview - Launch Date: June 1, 2026 (Mon) - Location: Wonder Steak Himeji (8-6-12 Nishi-Ima-shuku, Himeji, Hyogo) - Price: From 1000 yen (excluding tax)

### Special Sale All visitors can add toppings like Gekotsu Hamburg steak for half price (1000 yen -> 500 yen).