Wonder Steak Tamatsu Launches "Melting WAGYU Steak" for 1,000 Yen from June 1, 2026

Wonder Steak Tamatsu Launches "Melting WAGYU Steak"

Wonder Steak Tamatsu will launch the "Melting WAGYU Steak" on June 1, 2026, realizing overwhelming price disruption. This new product carries the message that "Wonder Steak will continue to fight with all its might" against current rising costs.

### About Wonder Steak Based on the concept of "enjoying authentic steak to your heart's content for 1,000 yen," the chain operates its own central kitchen. Through large-volume purchasing and production, it achieves low-cost procurement. Additionally, "rice," "miso soup," and "side dishes" are all-you-can-eat.

### Key Features of "Melting WAGYU Steak" - **"Premium Melt-in-Your-Mouth" experience**: Offered at a low price of 1,000 yen (excluding tax) for everyday enjoyment. - **Secret to low prices**: By developing new supply routes for Australian WAGYU and processing it in its own central kitchen, the company eliminates intermediaries and reduces costs. - **"Melting Process"**: By marinating in a secret sauce and using enzyme technology to soften the meat, it achieves an exquisite melting texture.

### Event Details - **Product Name**: Melting WAGYU Steak - **Location**: Wonder Steak Tamatsu (228 Hiranomachi Fukunaka, Nishi-ku, Kobe, Hyogo) - **Launch Date**: June 1, 2026 - **Price**: 1,000 yen (excluding tax) and up

### Special Coupon Show the image to get an additional 20g of meat for M size or larger "Melting WAGYU Steak."

### Grand Menu Includes popular items such as "Melting Harami Steak," "O-toro Beef Steak," and "Umami Red Meat Cut Steak."

### Special Sale For all customers, additional toppings (such as Genkotsu Hamburg) are available at half price (1,000 yen → 500 yen).