Ebisu's 'Japanese Italian ai's' Launches Summer-Limited 'Corn and Green Chili Peperoncino'

Dreamtime Partners Co., Ltd. (HQ: Minato-ku, Tokyo) has launched the 'Corn and Green Chili Peperoncino' at its 'Japanese Italian ai's' restaurant, located in Shibuya-ku, Tokyo (a 6-minute walk from Ebisu Station).

This summer-exclusive dish features an exquisite combination of a mountain of corn that obscures the pasta, paired with the zest of green chilies. Following a 'production relay' that tracks the corn front from Kumamoto through Yamanashi and up to Hokkaido, guests can enjoy the sweetness of different varieties depending on when they visit.

Its greatest appeal lies in its overwhelming volume and visual impact. As you lift the pasta, golden corn kernels cascade down. Each bite offers a 'boundless sweet and spicy loop' where the rich sweetness of the corn explodes, balanced by the refreshing, spicy kick of green chilies. It is a new type of pasta meant to be eaten with a spoon to scoop up the abundance of corn.

ai's commitment is to partner with Japanese producers to relay the most delicious seasonal ingredients. Even with the same 'sweet and spicy' peperoncino, the texture and sugar content change with the season, ensuring new surprises all summer long.

*Information on the specific corn variety currently in use is updated daily via the official ai's Instagram stories. As quantities are limited, pre-booking is strongly recommended.

[Lunch] - Pasta set / Half-pasta set: Available for an additional 330 yen. - Various lunch courses: Served as the pasta portion of the course.

[Dinner] - Various dinner courses: Served as the pasta portion of the course.

*Note: This dish is not available à la carte. Reservations are accepted via sets or courses only.

About ai's, the 'Italian Restaurant Where Landscapes of Japan Unfold' ai's aims to be an 'Italian restaurant where you can enjoy Japanese ingredients the most.' Dishes are inspired by seasonal produce delivered from trusted farmers nationwide. By weaving in traditional Japanese seasonings, they serve plates that evoke the landscapes of Japan with hospitality at their heart.