Kohaku Farm (poultry farm) is pleased to announce that its egg brand 'Tama Yura Kohaku' has been selected as an official specialty product of Miyoshi City, Aichi Prefecture, and will be formally certified as the city's first such product. In celebration, a certification ceremony will be held as detailed below.
'Tama Yura Kohaku' is produced by chickens carefully raised at Kohaku Farm and has received high praise from partner hotels, ryotei (traditional Japanese restaurants), and restaurants. This specialty product designation is expected to enhance the value of local resources and contribute to regional revitalization.
Certification Ceremony Overview
Date and Time: Friday, July 24, 2026, 16:00 –
Registration: Friday, July 24, 2026, 15:30 –
Venue: Registration & Ceremony – Public Hall, 5th Floor, Miyoshi City Hall
Address: 50 Kosaka, Miho-cho, Miyoshi City, Aichi Prefecture
Organizer: Miyoshi City
Program: Opening, Organizer's Greeting, Certificate Presentation, Remarks by the Producer, Photo Session
* A light reception and tasting session for media representatives will be held after the ceremony.
Tama Yura Kohaku
Tama Yura Kohaku Partner Establishments (in no particular order, partial list)
- Nagoya Kanko Hotel - Ramen Shouka (Nakagawa Ward, Nagoya) - Creation Kushiage Tsuda (Toranomon / Higashi Ward, Nagoya) - Espacio Nagoya Castle - Hii-ragi (Ginza, Tokyo) - TARO Azabujuban (Azabujuban, Tokyo) - THE TOWER HOTEL NAGOYA - Yakiniku Kiku (Naka Ward, Nagoya) - PADDA (Naka Ward, Nagoya) - Reminiscence (Higashi Ward, Nagoya) - Yuu Yuu Rin Rin (Roppongi, Tokyo) - L'Atelier K (Higashi Ward, Nagoya) - Apothecary (Toranomon, Tokyo) - Tsutsui Seijaku (Higashi Ward, Nagoya) - Gran Arbre (Higashi Ward, Nagoya) - La Maison Confortable (Azabujuban, Tokyo) - Kyouan Ohno (Higashi Ward, Nagoya) - Sushi Harada (Miyoshi City) - Lumiere Akira (Higashi Ward, Nagoya) - Sushi Toyokura (Naka Ward, Nagoya) - Gen'yo (Miyoshi City) - Shunmi Ara-ya (Naka Ward, Nagoya) - Sakura Biyori (Nishi Ward, Nagoya) - Restaurant M (Naka Ward, Nagoya) - Osteria Nishikokubunji (Kokubunji, Tokyo) - Creative Cuisine Ryota (Kita Ward, Nagoya) - Kitchen Shunki (Chikusa Ward, Nagoya) - Suzuya (Osu, Nagoya) - Sakana Ryori Okuzashiki Marukou (Kani, Gifu) - Go (Tsu City, Mie Prefecture) - Shinkama Yaki Pan Ruta (Otsu City, Shiga Prefecture) - Masudaravand (Naka Ward, Nagoya) - Wagyu Sugimoto Saku (Naka Ward, Nagoya) - Others
Kohaku Farm's 'Senshimankan'
Senshimankan Sales Outlets (in no particular order, partial list)
- Sapole (Atsuta Ward / Mizuho Ward) - Daimaru Sapporo Store (Sapporo City, Hokkaido) - T-FACE Toyota Store (Toyota City) - Matsuzakaya Ueno Store (Taito Ward, Tokyo) - Daimaru Kyoto Store (Shimogyo Ward, Kyoto) - JR Nagoya Takashimaya - Food Maison Okazaki (Okazaki City, Aichi Prefecture) - Daimaru Shinsaibashi Store (Shinsaibashi, Osaka) - JR Nagoya Takashimaya (Meieki, Nagoya City) - MUJI Kyoto Yamashina (Yamashina, Kyoto) - Daimaru Kobe Store (Kobe City, Hyogo Prefecture) - Others
The Origin of Miyoshi City's Pride: 'Tama Yura Kohaku'
'Tama Yura Kohaku' is an egg born from Kohaku Farm's decades of accumulated poultry farming expertise and deep affection for their chickens. The chickens at Kohaku Farm are fed high-quality feed and pure water, living healthy lives every day. As a result, the yolks are rich and flavorful, while the whites are firm, bouncy, and sweet—truly an egg whose luster and taste live up to the name 'amber'.
To date, 'Tama Yura Kohaku' has earned tremendous support from renowned chefs at top hotels, ryotei, and restaurants across Japan due to its exceptional quality. These chefs highly value its unique flavor and texture, incorporating it into many signature dishes.
Company Overview
Kohaku Farm, located in Miyoshi City, Aichi Prefecture, is a 62-year-old poultry farm guided by the philosophy of 'facing life, pouring love, and growing with the seasons.' Through the production of high-quality eggs 'Tama Yura Kohaku' from healthy chickens, we deliver joy to customers' dining tables. With over 25 years of experience in feed formulation and unique rearing methods, 'Tama Yura Kohaku' is characterized by its rich umami and clean taste, earning high praise from many professionals.
'Tama Yura Kohaku' has received continuous acclaim across various platforms, including featuring in Daimaru Matsuzakaya's year-end gift catalog since 2021, introduction in the magazine 'MAQUIA' as a gift recommended by Minami Tanaka, special feature on Tokyo Metro train suspensions across all lines, and selection in the 'Ryori Oukoku 100 Sen' in 2026.
Company Name: Kohaku Farm
Business: Poultry Farm
Headquarters: 7-5 Hachidana-yama, Miho-cho, Miyoshi City, Aichi Prefecture
URL: http://kohaku-farm.jp/
Media Inquiries, Attendance Registration, and Contact
Company: Kohaku Farm (Poultry Farm)
Contact: Hitomi Nagase
TEL: 0561-32-1347
Email: [email protected]
Address: 7-5 Hachidana-yama, Miho-cho, Miyoshi City, Aichi Prefecture
Note: A photo session will be available for stakeholders and media representatives on the day. Please contact us in advance if you wish to conduct interviews.
FACT BOX
- Source: PR TIMES
- Category: Event
- Organizations: TARO azabujuban / THE TOWER HOTEL NAGOYA / PADDA