[Starts Friday, June 12, 2026] New Summer Menu! be my flora kitchen Launches Colorful Summer Limited Menu Featuring Fermented Ginger and Seasonal Ingredients

be my flora kitchen (Shibuya, Tokyo), a restaurant offering meals free from artificial fragrances, colorings, chemical seasonings, preservatives, and wheat flour, will launch its summer limited menu on Friday, June 12, 2026.

A new summer menu has arrived to keep you feeling light and energized during the warmer months.

We have prepared a variety of colorful food menus and sweets that achieve both gentleness in ingredients and a high level of satisfaction.

Our popular 'be my flora kitchen Afternoon Tea' has also been renewed for the summer season, allowing you to enjoy sweets and savories made with seasonal ingredients.

'Greedy Additive-Free Small Bowl & Onigiri Set' to enjoy colorful small dishes Selling price: 2,970 yen (including tax) A Japanese-style set meal including onigiri (rice balls), colorful side dishes, salad, and 5-veggie soup. Featuring nutritious side dishes such as carrot kinpira, simmered hijiki seaweed, saikyo-yaki salmon, ginger-fried Sangen pork, and refreshing lemon-simmered sweet potatoes. It is a satisfying summer meal recommended for those who want a balanced and hearty portion.

'Additive-Free Steamed Chicken with Fermented Ginger Flavored Sauce' Selling price: 2,970 yen (including tax) Using Daisen chicken slow-cooked for 2 hours, topped with aromatic herbs like white celery and myoga ginger. Combined with our homemade carrot dressing and a flavored sauce made with fermented ginger, it creates a refreshing taste perfect for hot seasons. It is additive-free, low-fat, high-protein, and approximately 280 kcal, making it a healthy and colorful choice for those on a diet.

'be my flora The Royal Acai' <includes a drink of your choice> Selling price: 2,970 yen (including tax) The acai bowl that was highly acclaimed last year returns again this year. With a rich acai base, it is luxuriously topped with homemade granola, matcha & cacao chia seed pudding, fruits, and superfoods. A summer dish to enjoy with all five senses, focusing on nutritional value, texture, visuals, and taste.

be my flora kitchen Afternoon Tea renewed for summer Our popular afternoon tea has been updated for summer, incorporating seasonal ingredients. You can enjoy sweets and savories that are not only gentle on the body but also carefully crafted for flavor. Enjoy a variety of our classic be my flora guilt-free cakes and cookie sandwiches, along with kinako mochi made with organic sprouted brown rice and matcha panna cotta using popular NEKOHAMA matcha. For savory items, we offer mini cold noodles made with three grains and mini rice balls made with homemade kelp tsukudani. Spend an elegant time at be my flora kitchen with our original caffeine-free herb tea and other unlimited drink menu options. Customers who reserve the afternoon tea can purchase all products served during the meal, including 'be my flora 10-year aged enzyme+', at a 10% discount.

[Time] <2 sessions> 14:00- / 16:30- [Price] Includes all-you-can-drink menu - Weekdays: 3,630 yen (incl. tax) / per person; Weekends/Holidays: 4,290 yen (incl. tax) / per person [Reservations] From 2 people - *Reservation-only, now accepting by phone