Ezaki Glico Launches 'Chiba & Glico One-Dish Project' Using Local Ingredients

Ezaki Glico Co., Ltd. is launching the 'Chiba & Glico One-Dish Project' as part of its comprehensive partnership with Chiba Prefecture's 'Chiba Collaboration Partnership' system. The project offers dishes using local Chiba ingredients combined with Glico products. As a first step, collaboration menus will be served at the prefectural office cafeteria from June 22 to 26, and proposed at Aeon Mall Tsudanuma from June 11 to 15. The project features menus using Chiba-grown vegetables, seafood, 'Imo-buta' pork, and 'Shirako' onions, focusing on nutritional balance. The initiative aims to promote local production for local consumption and contribute to the revitalization of the regional economy.