Hakutake Shuzo Co., Ltd. (Headquarters: Yuzawa Town, Minamiuonuma District, Niigata Prefecture; President and CEO: Shintaro Takahashi) will host the 'Hakutake Shuzo × Shosenkaku Kachiku Sake Evening' on Thursday, October 1, 2026, at Shosenkaku Kachiku, a long-established ryokan in Echigo-Yuzawa.

Reservations here

This event offers guests the opportunity to enjoy pairings of six carefully selected sake varieties from Hakutake Shuzo with approximately 30 exquisite dishes prepared by Head Chef Masayuki Oshima of Shosenkaku Kachiku.

Shosenkaku Kachiku, the venue for this event, is a historic ryokan renowned for captivating guests with seasonal ingredients from Echigo-Yuzawa and heartfelt hospitality.

Driven by the desire to deepen appreciation for the charms of sake and cuisine, the two establishments have collaborated to present this special one-night-only event.

The aroma and flavor of sake are further enhanced when paired with food. We invite you to savor this exceptional pairing, reflecting the craftsmanship and dedication of both chef and brewer.

◆ Event Highlights

★ Six premium sake varieties carefully selected by Hakutake Shuzo

★ Approximately 30 special dishes crafted by Head Chef Masayuki Oshima of Shosenkaku Kachiku

★ A one-night-only event celebrating the marriage of sake and cuisine

★ A prize draw offering luxurious gifts

Masayuki Oshima – Master Chef, Japan Culinary Professionals Association; Technical Director, Japanese Cuisine Research Association; and others

The culinary direction for this event is led by Head Chef Masayuki Oshima of Shosenkaku Kachiku.

An acclaimed chef with experience at Michelin-recognized restaurants, Chef Oshima also serves as a Master and Technical Director in leading Japanese culinary associations, standing at the forefront of Japanese cuisine.

On the day, approximately 30 dishes will be prepared, each thoughtfully designed to complement the unique character of each sake. Using abundant seasonal ingredients, this exclusive menu offers a special dining experience available only on this night.

Shosenkaku Kachiku Exterior Shosenkaku Kachiku Interior

◆ Prize Draw with Luxurious Gifts

A prize draw will be held at the end of the event for all attendees.

Prizes include local Niigata delicacies and exclusive items available only at this event.

・Niigata Wagyu Beef A5 Grade

・Shosenkaku Kachiku Couple Stay Voucher

・Locally Exclusive 'Senki no Ippon Junmai Daiginjo Slobori'

・Hakutake Shuzo Original Goods

The event offers enjoyment beyond sake and cuisine, right through to the final moments.

Event Overview

Event Name Hakutake Shuzo × Shosenkaku Kachiku Sake Evening

Date and Time October 1, 2026 (Thursday) 17:30–20:30

Venue 2nd Floor Washoku Dining 'Matsu Kaze', Shosenkaku Kachiku

Check-in Registration begins at 16:30 at the Shosenkaku Kachiku front desk ※ Guests staying overnight may check in from 15:00.

Program

Six premium sake varieties from Hakutake Shuzo paired with approximately 30 dishes by Head Chef Masayuki Oshima of Shosenkaku Kachiku

Sake and cuisine pairing experience Prize draw with luxurious gifts

Capacity 60 guests (Registration closes once full)

※ Deadline: Friday, September 25, 2026

Participation Fee Payment in cash at registration on the day

Registration Methods

Phone, FAX, Google Form

Accommodation Special accommodation rates are available exclusively for event participants. Please indicate your interest at the time of registration.

[Exclusive Sake] Hakutake Yuzawa Junmai Ginjo Namazake Hakutake SEVEN Junmai Daiginjo Namazake 25% Rice Polishing Exclusive to event participants! Special accommodation rates available

Register here

About Hakutake Shuzo

Hakutake Shuzo, based in Yuzawa Town, Niigata Prefecture, produces and sells sake, including its flagship brand 'Jozensuishui'.

Through this event, we aim to share new ways to enjoy sake and the culinary culture of Echigo-Yuzawa with a wider audience.

FACT BOX

  • Source: PR TIMES
  • Category: Event