Kiku-Masamune, a sake manufacturer founded in Manji 2 (1659), upholds the vision of 'Tradition and Innovation.' While continuing to inherit the traditional sake brewing technique 'Kimoto brewing' from the Edo period, they also develop products with unique patented yeasts. They have won numerous awards in domestic and international competitions and have launched hit products. Furthermore, their new brand 'Hyakuboku' has grown into a popular brand. Leveraging their knowledge and technology in sake brewing, they are also engaged in the planning and development of cosmetics and food products.

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  • Source: PR TIMES
  • Category: New Product