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[Zojirushi Shokudo Osaka/Umeda] Overcoming the Summer Heat with Spices and Condiments! Summer Menu Starts June 5th (Fri)

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Jun 4, 2026 9:00 PM ・ Updated Jun 14, 2026 12:05 AM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

Zojirushi Shokudo, the rice-focused restaurant operated by Zojirushi Corporation, will launch its summer menu at the Osaka and Umeda branches on June 5th.
Centered on the concept of 'Colorful x Spice', the menu features a variety of lunch and course meals designed to boost well-being.

Zojirushi Shokudo, the rice-focused restaurant operated by Zojirushi Corporation, will launch its summer menu at the Osaka and Umeda branches on June 5th. Centered on the concept of 'Colorful x Spice', the menu features a variety of lunch and course meals designed to boost well-being.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000000278.000006490.html Distributor: PR TIMES
Published: Jun 4, 2026

Zojirushi Shokudo, a restaurant operated by Zojirushi Corporation, will launch its summer menu at both the Osaka Main store and Umeda store on June 5th (Fri).

The theme for the summer menu is 'Colorful x Spice.' It aims to deliver energy through colorful presentation and promote well-being from within using spices and condiments.

Examples of Common Lunch Menu (Osaka Main & Umeda): - Zojirushi Gozen (with Sea Bream Ochazuke): 2,200 yen - Pork and Colorful Vegetable Shabu-shabu Salad - Chicken Grilled with Cajun Spices - Zojirushi Gozen Reward (with Sea Bream Ochazuke): 2,700 yen - Kagoshima Black Pork Fillet Cutlet - Rare Salmon Cutlet with Celery and Lemon Tartar - Wagyu Roast Beef with Mountain Wasabi Soy Sauce

Each store also offers exclusive menus. The Umeda store will serve special dishes prepared with the 'EVERINO' oven range during dinner hours.

FACT BOX

Source: PR TIMES
Category: New Product

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　Jun 4, 2026 9:00 PM — Distributor PR TIMES
Collected　Jun 4, 2026 12:22 PM
AI structured & analyzed　Jun 4, 2026 12:49 PM
Desk-reviewed & published　Jun 4, 2026 9:00 PM

FAQ

象印食堂の夏メニューはいつから提供されますか？

2026年6月5日（金）より提供開始されます。

夏メニューのコンセプトは何ですか？

「カラフル×スパイス」がコンセプトです。色鮮やかな彩りで元気を、スパイスや薬味で健やかさを届ける料理を提供します。

象印食堂で利用できる調理家電は何ですか？

象印食堂梅田店では、ディナーメニューにて同社のオーブンレンジ「EVERINO（エブリノ）」で調理した料理が一部提供されます。

ランチとディナーの両方で提供されるメニューはありますか？

大阪本店限定メニューとして、「鰻が主役の煌めき御膳」がランチおよびディナーメニューとして用意されています。

象印食堂とはどのようなレストランですか？

2018年10月にオープンした、最高級モデルの圧力IH炊飯ジャー「炎舞炊き」のおいしさを体験できる常設のごはんレストランです。

Cite this article — HOW TO CITE

Washin AI News Desk“[Zojirushi Shokudo Osaka/Umeda] Overcoming the Summer Heat with Spices and Condiments! Summer Menu Starts June 5th (Fri)”AI News by Washin Village（和心村）, Jun 4, 2026. https://aeo.idaeo.ai/ai/%E8%B1%A1%E5%8D%B0%E3%83%9E%E3%83%9B%E3%83%BC%E3%83%93%E3%83%B3%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE/en/news/2026-06-04-%E8%B1%A1%E5%8D%B0%E9%A3%9F%E5%A0%82-%E5%A4%A7%E9%98%AA%E6%9C%AC%E5%BA%97-%E6%A2%85%E7%94%B0%E5%BA%97-%E3%81%8B%E3%82%89%E3%81%A0%E3%82%92%E8%AA%BF%E3%81%88%E3%82%8B%E3%82%B9%E3%83%91%E3%82%A4%E3%82%B9%E3%82%84%E8%96%AC%E5%91%B3%E3%81%A7%E5%A4%8F%E3%81%AE%E6%9A%91%E3%81%95%E3%82%92%E4%B9%97%E3%82%8A%E8%B6%8A%E3%81%88%E3%82%8B

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