Ginza NAGANO 1F Shop
Ginza NAGANO (Ginza, Chuo-ku, Tokyo) will launch "Weekly Ginza NAGANO," a media-based information dissemination initiative, starting in July 2026.
Designated as a Thursday release day, each "issue" will be curated around the most relevant themes for the season, including seasonal agricultural products, processed goods, regional food culture, events, tourism, and relocation information. "Weekly Ginza NAGANO" will be disseminated as a "media that delivers stories of seasons, people, and regions every week," leading the next generation of antenna shop models.
Delivering "Seasonality" from Ginza NAGANO
When one thinks of "delicious things from Shinshu," fruits and vegetables come to mind. Ginza NAGANO connects the relay of seasonal produce by sourcing directly from producers within the prefecture.
To help people understand this seasonal relay, we plan to disseminate information aligned with seasonal themes.
A "Weekly Encounter" with Shinshu
Following its launch, we plan to disseminate information based on seasonal themes.
For example:
June: Early Summer Fresh Apricots
July: Sweets to Feel Shinshu's Coolness
August: Wassers, Peaches
September: Grapes, Prunes, Hiyaoroshi Sake
October: Apples, Mushrooms
November: NAGANO Nouveau (Release of New NAGANO Wine)
December: Ichida Persimmons, Haname Beans
And so on, featuring Shinshu's unique seasonal flavors.
We will also disseminate information on events where you can savor Shinshu's cuisine.
Takako Yokoyama's Shinshu Longevity Meals
Masakazu Kitazawa's Mountain Village Lunches to Brighten Life in Shinshu
Shinshu "Okobire" Course
Shinjuku Takano Collaboration Event
Ginza NAGANO Sake Course
Tasting Space Jack, etc.
1F Shop
Due to its long north-south topography, Nagano Prefecture's products are available not only in the Tokyo metropolitan area but are also comparable to those within Nagano Prefecture itself. For instance, the number of companies whose oyaki products are consistently stocked may be the highest in Japan.
Similarly, we handle a wide range of popular milk bread from north to south.
"Matsutake mushrooms have arrived in Ginza"
"You can buy the legendary fresh apricots"
"Talk directly with the producers from Nagano Prefecture's wineries"
By continuously disseminating such surprises and discoveries every week, we will provide new points of contact with Shinshu for people in the Tokyo metropolitan area.
A "Place" Connecting the Tokyo Metropolitan Area and Nagano
2F Event Space 5F Relocation/Employment Consultation Corner
Ginza NAGANO is not just a retail facility.
Through tourism information, relocation and employment consultations, and community exchange events, it serves as a "place" connecting the Tokyo metropolitan area and Nagano.
By sharing Shinshu's beauty and healthy lifestyle with many people, including those in the Tokyo metropolitan area, we aim to increase the number of people with relationships to Shinshu and Shinshu fans.
"Weekly Ginza NAGANO" is a new information dissemination project that will further develop these efforts.
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Director, Ginza NAGANO
Editor-in-Chief, Weekly Ginza NAGANO
Munetsugu Hoshina
About Ginza NAGANO
Ginza NAGANO Exterior
Ginza NAGANO is an information dissemination hub connecting the Tokyo metropolitan area and Nagano. Equipped with a shop, tasting space, event space, tourism information, and relocation consultation/Hello Work functions, it disseminates the charms of Shinshu's food, culture, and tourism.
Location: Ginza 5-6-5 NOCO Building 1F, 2F, 5F, Chuo-ku, Tokyo
Business Hours:
1F & 2F 10:30 AM - 7:00 PM
5F 10:00 AM - 6:00 PM
Official Website: https://www.ginza-nagano.jp/
About "Weekly Ginza NAGANO"
"Weekly Ginza NAGANO" is new information dissemination content that Ginza NAGANO will send out every Thursday. It will introduce seasonal products, events, producers, regional culture, tourism information, and more, by theme, and will continuously disseminate information as a medium connecting the Tokyo metropolitan area and Nagano.
FACT BOX
- Source: PR TIMES
- Category: メディア