Mushroom Kin-Katsu Summer Menu Fair Held: 16 Popular Kansai Restaurants Showcase Their Skills with "Hokto Mushrooms" - Fair-Exclusive Menu for Gut Health and Immunity Care This Summer

Grand Green Osaka Shop & Restaurant (Kita-ku, Osaka City) will hold a menu fair titled "Mushroom Kin-Katsu Summer" for 15 days from July 17, 2026 (Fri) to July 31, 2026 (Fri), in its first collaboration with Hokto Co., Ltd. (Nagano City, Nagano Prefecture, hereinafter Hokto), a comprehensive mushroom company.

Special Website URL: https://umekita.com/sc/sc-special/hokto-kinoko/

This fair will feature limited-edition original dishes created by 16 stores in the South Building, North Building, and Umeda Park facilities, using six varieties of fresh, high-quality "Hokto Mushrooms" from stable factory cultivation as the theme ingredients. Chefs from various genres, including pizza, curry, tempura, and tacos, will fully bring out the umami of the mushrooms.

The mushrooms used include familiar varieties such as eringi, maitake, bunashimeji, and bunapi, as well as Hokto's uniquely developed rare premium varieties, "Ichibantori Nama Donko" and "Shimofuri Hiratake," for a total of six varieties. You can enjoy a variety of mushrooms as dishes prepared by top chefs.

As summer approaches, the gut environment can easily become disturbed due to the heat and cooling from air conditioning, leading to concerns about decreased immunity. The abundant dietary fiber, vitamins, minerals, and amino acids in mushrooms are effective for gut health and summer physical condition management, making mushrooms the perfect ingredient for taking care of your body to enjoy summer powerfully. Please enjoy the rich umami and power of "Hokto Mushrooms," which are fresh and of high quality, created by 16 stores in Grand Green Osaka Shop & Restaurant.

[Fair-Exclusive Menu] Limited-edition menus using Hokto mushrooms will be offered at 16 stores.

CRITTERS BURGER (Timeout Market Osaka, South Building B1F - Hamburger)

Ingredients: Ichibantori Nama Donko, Eringi, Maitake

Mixed Mushroom Smoked Cheese Burger

A new texture cheese burger with chunky thick-cut mushrooms. The aroma of smoked mayonnaise spread on homemade buns, the umami of the three types of mushrooms, and the flavor of the 100% beef patty and cheddar cheese create an addictive taste that rushes into your mouth one after another.

2,070 yen

SIK eatery (Umeda Park South Park - Cafe & Bar)

Ingredients: Ichibantori Nama Donko, Eringi, Maitake

Three-Mushroom Sichuan Mapo Tofu with Ichibantori Nama Donko (Dinner Only)

Authentic Sichuan Mapo Tofu that you'll want to eat on a hot summer day, with Ichibantori Nama Donko, maitake, and eringi. The numbing sensation of Sichuan pepper and the spiciness of chili peppers are enhanced by the chicken bone broth and mushroom dashi, creating a dish with a rich umami and flavor that follows, spicy yet with a pleasant aftertaste.

1,280 yen *Limited to 5 servings (10 servings on weekends and holidays)

CRAFT BEER BASE leaf (North Building 2F - Beer Pub)

Ingredients: Shimofuri Hiratake, Ichibantori Nama Donko, Eringi, Maitake, Bunashimeji, Bunapi

Luxurious Mushroom Pizza Using 6 Types of Mushrooms

~Sprinkled with Truffle Paste~

A hearty pizza with six types of mushrooms, rich cheese, and bacon, which pairs perfectly with mushrooms. The truffle paste added at the end enhances the umami. We recommend the mushroom-colored "PALE ALE" for pairing.

Single 1,080 yen (Lunch)

Robata, Yakitori, Kaisai 'Nana Irori' (South Building B1F - Robata, Yakitori, Kaisai)

Ingredients: Shimofuri Hiratake, Ichibantori Nama Donko, Eringi, Maitake, Bunashimeji, Bunapi

Six Types of Charcoal-Grilled Mushroom and Smoked Duck Salad

A salad that highlights the individuality of six types of mushrooms, whose flavor is enhanced by charcoal grilling. The elegant sweetness of smoked duck, which pairs well with mushrooms, and figs create a deep flavor. It is finished with a refreshing savory Japanese-style yuzu dressing.

1,280 yen

Watanaabe Curry (Timeout Market Osaka, South Building B1F - Curry)

Ingredients: Shimofuri Hiratake, Ichibantori Nama Donko, Eringi, Maitake, Bunashimeji, Bunapi

Chicken Curry with 6 Types of Mushroom Achar

Six types of mushrooms are fragrantly sautéed and made into an achar with kasuri methi and lemon. It pairs perfectly with the chicken curry based on the umami of dashi made from chicken and sea bream. It is a dish with a deep flavor woven from dashi, spices, and mushroom flavors.

1,500 yen

MARGARET HOWELL SHOP & CAFE (South Building 1F - Cafe)

Ingredients: Eringi, Bunashimeji

Mushroom & Bacon Quiche

Quiche with Bunashimeji and Eringi

A quiche where you can fully enjoy the texture of chunky bunashimeji and eringi, and the umami of fragrantly sautéed bacon. The creamy custard, rich in eggs and cream, enhances the rich flavor of the mushrooms.

Weekdays 1,800 yen *Limited to 8 servings (12 servings on weekends and holidays)

*Includes salad and drink from 11:00 to 15:00 / A la carte from 15:00 to 18:00

Tako no Tetsu (North Building 2F - Takoyaki)

Ingredients: Maitake, Bunashimeji

Mushroom Takoyaki

Flavorful takoyaki with the umami of maitake and bunashimeji packed into bite-sized pieces. You can enjoy the crispiness of the mushrooms and the chewiness of the octopus at the same time. While sauce is available, dipping it in Akashi-yaki style takoyaki broth allows you to better experience the mushroom flavor.

1,000 yen

Kyoto Gion Tempura Endo (South Building 3F - Tempura)

Ingredients: Ichibantori Nama Donko

Chilled Soup with Ichibantori Nama Donko and Hamo

A chilled soup made by simmering Ichibantori Nama Donko in kelp and bonito dashi, combining the rich umami of mushrooms with the delicate flavor of seasonal hamo. It highlights the delicate flavor of the mushrooms. It is a perfect summer soup with a lingering umami reminiscent of a cold dobinsushi.

1,650 yen

*All prices are in-store prices and include tax.

*Please contact each store for sales period.

*Contents are subject to change without notice.

*For inquiries regarding allergy information, please contact each store.

Other Participating Menus

Other Participating Menus and Stores

Magnet Cafe by HOTEL TAKEZONO ASHIYA (South Building B1F)

Prime Roast Steak with Shimofuri Hiratake Ragu Sauce ~with Maitake Cheese Fritters~

*Limited to 10 servings per day

3,500 yen

Jonetsu Udon Sanshu (South Building B1F, Timeout Market Osaka)

Ichibantori Nama Donko and Shimofuri Hiratake Tempura ~Cacio e Pepe Style~ *Dinner Only

800 yen

Haouju Takeria (South Building B1F, Timeout Market Osaka)

Tacos de hongos Al ajillo *Limited to 15 servings per day (30 servings on weekends and holidays)

1,200 yen

PIZZA TIMEWARP ∈ LACERBA (South Building B1F, Timeout Market Osaka)

Five Types of Mushrooms and Prosciutto Bismarck Pizza

2,450 yen

IFU Koka Abalone Wing (South Building 1F)

W Shark Fin Ankake Noodles Lunch Set with Shimofuri Hiratake and Ichibantori Nama Donko

*Lunch only on Thursdays, Fridays, and Saturdays, limited to 10 servings per day

7,700 yen

Royal Garden Cafe (South Building 2F)

Stone-baked Hamburg Steak with Roasted Three Types of Mushrooms, Sweet and Sour Glaze, and Sour Cream Whip

2,600 yen

BRIANZA OSAKA (South Building 3F)

Risotto Bianco with Six Types of Mushrooms and Homemade Salsiccia

2,500 yen

smørrebrød KITCHEN (Umeda Park South Park)

Fragrant Forest Summer Harvest Smørrebrød ~with Plenty of Maitake and Eringi~

1,950 yen

*All prices are in-store prices and include tax.

*Please contact each store for sales period.

*Contents are subject to change without notice.

*For inquiries regarding allergy information, please contact each store.

"Mushroom Kin-Katsu Summer" Menu Fair Overview

Period: July 17, 2026 (Fri) - July 31, 2026 (Fri)

Location: 16 stores in the South Building, North Building, and Umeda Park facilities of Grand Green Osaka Shop & Restaurant

Content: Limited-edition menus using six varieties of fresh, high-quality mushrooms from Hokto Co., Ltd. will be offered for a limited time at 16 stores within the facility.

Participating Stores:

[South Building]

B1F

Magnet Cafe by HOTEL TAKEZONO ASHIYA, Robata, Yakitori, Kaisai 'Nana Irori', Jonetsu Udon Sanshu (Timeout Market Osaka), CRITTERS BURGER (Timeout Market Osaka), Haouju Takeria (Timeout Market Osaka), PIZZA TIMEWARP ∈ LACERBA (Timeout Market Osaka), Watanaabe Curry (Timeout Market Osaka)

1F

IFU Koka Abalone Wing, MARGARET HOWELL SHOP & CAFE

2F

Royal Garden Cafe

3F

BRIANZA OSAKA, Kyoto Gion Tempura Endo

[North Building]

2F

Tako no Tetsu, CRAFT BEER BASE leaf

[Umeda Park Facilities]

South Park

SIK eatery, smørrebrød KITCHEN

URL: https://umekita.com/sc/sc-special/hokto-kinoko/

About Hokto Mushrooms

Hokto Co., Ltd. is a comprehensive mushroom company that handles everything from research and development to production and sales. With thorough quality control at 33 production centers nationwide, we deliver fresh, safe, and secure mushrooms across the country.

The mushrooms produced are six types: bunashimeji, bunapi, eringi, maitake, shimofuri hiratake, and ichibantori nama donko.

Mushrooms are expected to have effects that support beauty and health, such as gut health, maintenance of immune function, and skin care.

*Bunapi, Shimofuri Hiratake, and Ichibantori Nama Donko are registered trademarks of Hokto.

Hokto Official HP: https://www.hokto-kinoko.co.jp/

What is "Kin-Katsu" with Mushrooms?

"Kin-Katsu" is a lifestyle habit that aims for health and beauty from within by eating mushrooms. The kanji character "kin" (菌) is read as "kinoko" (mushroom) in its kun'yomi reading, and mushrooms are also called the "king of fungal foods."

Mushrooms are rich in nutrients such as dietary fiber, B vitamins, vitamin D, potassium, ornithine, and GABA, which are useful for managing summer physical condition and beauty care, making them a strong ally for enjoying summer.

Kinokolabo HP: https://www.hokto-kinoko.co.jp/kinokolabo/

Grand Green Osaka Shop & Restaurant Overview

Name: Grand Green Osaka Shop & Restaurant

Location: 5-54 Ofukacho, Kita-ku, Osaka City, 530-0011 (South Building), 6-38 (North Building), 5 (South Park), 6 (North Park)

Business Hours: Business hours vary by store. Please check the facility's website.

URL: https://umekita.com/sc/